Browse Every Recipe - Page Number 26

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Colorful Frozen Yogurt Bark, a refreshing dessert, shows sweet pomegranate seeds and crunchy pistachios.
Frozen Yogurt Bark Pomegranate Pistachios #226

Creamy frozen yogurt topped with pomegranate seeds and pistachios, ideal for a cool refreshing snack.

A skillet is filled with the vibrant Sweet Potato & Black Bean Breakfast Hash, ready to be enjoyed.
Sweet Potato Black Bean Hash #227

A flavorful morning skillet featuring roasted sweet potatoes, black beans, and eggs cooked to perfection.

Baked Oatmeal Cups Berries #228
Baked Oatmeal Cups Berries #228

Tender oatmeal cups packed with winter berries and creamy almond butter for a wholesome start or portable snack.

A close-up of creamy Apple-Chia Pudding with Peanut Butter, swirled and topped with fresh apples.
Apple Chia Pudding Peanut Butter #229

Creamy chia base layered with diced apples and peanut butter swirl, a fresh and wholesome treat.

Green Smoothie Kale Cucumber #230
Green Smoothie Kale Cucumber #230

A nutrient-packed blend of kale, cucumber, kiwi, and avocado topped with hemp seeds and fresh mint.

A tray of baked sweet potato brownies, featuring visible chocolate chips and a slightly cracked surface.
Sweet Potato Black Bean Brownies #231

Fudgy treats blending sweet potato and black beans for a wholesome, naturally gluten-free twist.

Golden-brown roasted pears, topped with walnuts and creamy Greek yogurt—the perfect cinnamon-infused treat.
Roasted Pears with Walnuts #232

Tender roasted pears with warm cinnamon, crunchy walnuts, and smooth Greek yogurt make a satisfying, elegant dish.

Close-up of freshly made Cabbage Stir-Fry: a vegan and vegetarian side dish, soy sauce glistening.
Cabbage Garlic Soy Peas #233

A fast, vibrant vegetable stir-fry with cabbage, peas, and garlic-infused soy sauce.

Golden spaghetti piled high with Pasta with Tuna, Olives & Capers, ready to enjoy.
Pasta with Tuna & Olives #234

A Mediterranean dish of pasta tossed with tuna, olives, capers, and a flavorful tomato sauce.