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Roasted Pears with Walnuts

Featured in: Seasonal Treats

This dish features ripe pears roasted to tender perfection and infused with warm cinnamon and vanilla aromas. After roasting, the pears are paired with creamy Greek yogurt and topped with crunchy walnuts for texture contrast. A drizzle of honey or maple syrup adds natural sweetness, while optional fresh mint leaves introduce a bright herbal note. Simple yet elegant, it suits vegetarian and gluten-free diets and can be adapted with nut or dairy alternatives.

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Updated on Mon, 17 Nov 2025 16:45:00 GMT
Warm, tender roasted pears with cinnamon, walnuts, and Greek yogurt—a healthy dessert. Save
Warm, tender roasted pears with cinnamon, walnuts, and Greek yogurt—a healthy dessert. | crumbnest.com

Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt: a simple, elegant dessert thats both healthy and satisfying.

The first time I made roasted pears, I was amazed by how the cinnamon and honey elevated the fruit, making it taste incredibly comforting and special.

Ingredients

  • 2 large ripe pears (such as Bosc or Anjou): Halved and cored
  • 2 tbsp honey or maple syrup: For drizzling
  • 1 tsp ground cinnamon: To sprinkle
  • 1/2 tsp vanilla extract: For flavor
  • 1/3 cup walnut halves: Roughly chopped
  • 1 cup plain Greek yogurt (full-fat or low-fat): For topping
  • Additional honey or maple syrup (optional): For extra drizzle
  • Fresh mint leaves (optional): For garnish

Instructions

Prepare for roasting:
Preheat oven to 400°F (200°C). Line baking dish with parchment paper.
Arrange pears:
Place pear halves cut side up in baking dish.
Add sweetener and spices:
Drizzle honey or maple syrup, sprinkle cinnamon, and add vanilla extract over each half.
Roast pears:
Bake for 22 to 25 minutes until tender and caramelized.
Cool slightly:
Remove from oven and let pears cool a bit.
Serve:
Divide Greek yogurt among plates or bowls. Place roasted pear half on each. Sprinkle with walnuts and extra honey or maple syrup if desired. Garnish with fresh mint leaves if using.
Enjoy:
Serve warm or at room temperature.
Golden-brown roasted pears, topped with walnuts and creamy Greek yogurt—the perfect cinnamon-infused treat. Save
Golden-brown roasted pears, topped with walnuts and creamy Greek yogurt—the perfect cinnamon-infused treat. | crumbnest.com

This is one dessert my family always requests for holidays and special occasions. Its a hit with both kids and adults.

Required Tools

Sharp knife, baking dish, parchment paper, spoon

Allergen Information

Contains tree nuts (walnuts) and dairy (Greek yogurt). Substitute as needed for allergies and check labels.

Nutritional Information (per serving)

Calories: 195, Total Fat: 8 g, Carbohydrates: 28 g, Protein: 7 g

Close-up of roasted pears with cinnamon, walnuts, and Greek yogurt, a simple and satisfying recipe. Save
Close-up of roasted pears with cinnamon, walnuts, and Greek yogurt, a simple and satisfying recipe. | crumbnest.com

This dessert comes together quickly and tastes both cozy and refreshing. Offer with a light dessert wine or herbal tea for an elegant presentation.

Recipe FAQ

→ How do I know when the pears are perfectly roasted?

Pears are ready when they are tender to the touch and caramelized lightly on top, usually after 22–25 minutes at 400°F (200°C).

→ Can I substitute walnuts with other nuts?

Yes, pecans or almonds work well and offer a similar crunchy texture and flavor profile.

→ Is it necessary to use Greek yogurt in this dish?

Greek yogurt adds creaminess and tang, but you can substitute with coconut yogurt for a dairy-free option.

→ What are ideal sweeteners to complement the pears?

Honey or maple syrup provide natural sweetness and enhance the warmth of the cinnamon and vanilla.

→ Can this dish be served warm or cold?

It is delicious both warm, straight from the oven, or chilled to room temperature according to preference.

Roasted Pears with Walnuts

Tender roasted pears with warm cinnamon, crunchy walnuts, and smooth Greek yogurt make a satisfying, elegant dish.

Prep duration
10 min
Cook duration
25 min
Complete duration
35 min
Created by Chloe Martin


Skill Level Easy

Heritage Mediterranean

Output 4 Portions

Dietary considerations Meat-Free, No Gluten

Components

Fruit

01 2 large ripe pears (Bosc or Anjou), halved and cored

Sweetener & Spices

01 2 tablespoons honey or maple syrup
02 1 teaspoon ground cinnamon
03 1/2 teaspoon vanilla extract

Nuts

01 1/3 cup walnut halves, roughly chopped

Dairy

01 1 cup plain Greek yogurt, full-fat or low-fat

Garnish (optional)

01 Additional honey or maple syrup, for drizzling
02 Fresh mint leaves

Directions

Phase 01

Preheat Oven and Prepare Baking Dish: Preheat the oven to 400°F. Line a baking dish with parchment paper.

Phase 02

Arrange Pears: Place the pear halves cut side up in the prepared baking dish.

Phase 03

Add Flavorings: Drizzle the pears with honey or maple syrup, sprinkle with ground cinnamon, and lightly brush each half with vanilla extract.

Phase 04

Roast Pears: Roast in the oven for 22 to 25 minutes until the pears are tender and slightly caramelized.

Phase 05

Cool Pears Slightly: Remove from the oven and allow the pears to cool slightly.

Phase 06

Prepare Serving: Divide Greek yogurt evenly among four serving dishes. Place one roasted pear half atop each portion.

Phase 07

Add Toppings: Sprinkle chopped walnuts over the pears and add an extra drizzle of honey or maple syrup if desired. Garnish with fresh mint leaves.

Phase 08

Serve: Serve warm or at room temperature.

Tools needed

  • Sharp knife
  • Baking dish
  • Parchment paper
  • Spoon

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains tree nuts (walnuts) and dairy (Greek yogurt).

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 195
  • Fats: 8 g
  • Carbohydrates: 28 g
  • Proteins: 7 g