Browse Every Recipe - Page Number 27

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French Toast Bake #235
French Toast Bake #235

A warm, custardy bread casserole baked to golden with cinnamon and vanilla notes.

Crispy, golden-brown tortilla halves filled with savory beans and cheese: the easy Bean & Cheese Quesadilla.
Bean Cheese Quesadillas #236

Creamy beans and melted cheese folded in golden tortillas, ideal for a speedy lunch or snack.

A close-up of a Cornmeal Mush Polenta Bowl showcasing a warm, comforting vegetarian dinner option.
Cornmeal Mush Polenta Bowls #237

Creamy cornmeal base garnished with roasted vegetables, mushrooms, and fresh herbs for a hearty meal.

Vibrant Shakshuka: a skillet of rich tomato sauce bubbling with flawlessly cooked eggs, ready to eat.
Poached Eggs in Tomato Sauce #238

A flavorful dish featuring poached eggs simmered in a spiced tomato and pepper sauce.

These flavorful Chili-Mayo Baked Tofu Bowls offer a delightful texture and colorful presentation, ready to eat.
Chili-Mayo Baked Tofu Bowl #239

Crispy chili-mayo tofu atop rice with fresh veggies for a vibrant, flavorful meal.

Sweet and simple, these oat-banana chocolate chip cookies boast gooey chocolate chips and oats.
Oat Banana Chocolate Chips #240

Soft bites blending ripe bananas, oats, and chocolate chips for a naturally sweet treat.

A close-up of a pot of golden Broccoli Cheese Soup, perfectly smooth and flavorful, ready to serve.
Broccoli Cheddar Cheese Soup #241

A creamy, comforting blend of tender broccoli and sharp cheddar, ready in under 35 minutes.

Apple Crisp Frozen Apples Oats #242
Apple Crisp Frozen Apples Oats #242

Tender frozen apples baked with a crunchy oat crumble for a quick, comforting classic dessert.

Enjoy a refreshing, chilled Pasta Salad with seasonal veggies; perfect for warm days.
Pasta Salad Seasonal Veggies #243

Tender pasta tossed with crisp seasonal vegetables and a bright, simple dressing for a light meal.