Save A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios is perfect for a healthy snack or light dessert.
I first experimented with yogurt bark on a summer afternoon when I wanted something light and satisfying for my kids. Seeing their excitement as they picked out their favorite toppings made this recipe an instant hit in our home.
Ingredients
- Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
- Honey or maple syrup: 3 tablespoons
- Pure vanilla extract: 1 teaspoon
- Pomegranate seeds (arils): 1/2 cup (80 g)
- Shelled pistachios: 1/3 cup (40 g), roughly chopped
- Unsweetened coconut flakes: 2 tablespoons (optional)
Instructions
- Prepare the pan:
- Line a baking sheet (approx. 9x13 inches) with parchment paper.
- Mix the yogurt base:
- In a medium bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Spread the mixture:
- Evenly spread the yogurt mixture over the prepared baking sheet, about 1/4 inch thick.
- Add toppings:
- Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
- Press toppings:
- Gently press the toppings into the yogurt with the back of a spoon.
- Freeze:
- Freeze uncovered for at least 3 hours until completely firm.
- Break and serve:
- Remove bark from freezer, break into pieces. Serve immediately or store in an airtight container in the freezer.
Save Enjoying bites of this bark always brings back memories of story time after school, when my family gathers for a quick snack together on warm afternoons.
Nutritional Information
Each serving contains about 100 calories, 4 g total fat, 13 g carbohydrates, and 5 g protein, making it a light and satisfying choice for dessert or snack.
Allergen Information
This recipe contains dairy (yogurt) and tree nuts (pistachios). Always check yogurt packaging for possible allergens and cross-contamination if you have sensitivities.
Variations
Switch up the toppings with dried cranberries, chia seeds, or a sprinkle of dark chocolate chips to make each batch unique and fit your taste.
Save This frozen yogurt bark is a playful, vibrant way to enjoy wholesome ingredients. Enjoy every crunchy bite!
Recipe FAQ
- → Can I use plant-based yogurt?
Yes, using dairy-free yogurt and maple syrup provides a vegan-friendly alternative without compromising texture.
- → How long should it freeze?
Freeze uncovered for at least three hours until the yogurt bark is firm enough to break into pieces.
- → What toppings work best?
Pomegranate seeds and pistachios create a vibrant mix, while coconut flakes or dried cranberries add extra texture and flavor.
- → How to store leftovers?
Store broken pieces in an airtight container in the freezer to maintain freshness and crunch.
- → Is it suitable for gluten-free diets?
Yes, this treat contains no gluten ingredients and is naturally gluten-free.