Save A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
This hotpot quickly became a family favorite on chilly evenings, offering warmth and flavor with minimal effort.
Ingredients
- Smoked or fresh sausages: 1 lb (450 g), sliced into thick rounds
- Celery stalks: 4, sliced
- Apples: 2 medium (Granny Smith or similar), cored and chopped
- Large onion: 1, diced
- Medium carrots: 2, sliced
- Garlic cloves: 2, minced
- Olive oil: 2 tbsp
- Low-sodium chicken or vegetable broth: 2 cups (480 ml)
- Dijon mustard: 1 tbsp
- Apple cider vinegar: 1 tbsp
- Dried thyme: 1 tsp
- Salt: 1/2 tsp or to taste
- Black pepper: 1/4 tsp
- Fresh parsley: optional, chopped
Instructions
- Heat the pan:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 to 7 minutes, turning occasionally, until browned. Remove sausage with a slotted spoon and set aside.
- Sauté vegetables:
- In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
- Add garlic:
- Add garlic and cook for 1 minute until fragrant.
- Add apples and sausage:
- Stir in the apples and return the sausage to the pan.
- Combine liquids and seasonings:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Simmer:
- Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
- Adjust seasoning:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot, garnished with chopped parsley if desired.
Save This recipe has become a treasured family tradition, perfect for sharing warmth and comfort during gatherings.
Required Tools
Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, measuring cups and spoons.
Allergen Information
Contains may contain gluten (check sausage ingredients) and mustard. Verify store-bought sausages for gluten and other allergens. Always read labels if you have food allergies.
Nutritional Information
Calories: 370, Total Fat: 22 g, Carbohydrates: 23 g, Protein: 17 g per serving.
Save This hotpot is the perfect blend of savory and sweet, ideal for cozy family dinners.
Recipe FAQ
- → Can I use different types of sausage?
Yes, you can choose pork, chicken, turkey, or even plant-based sausages to adjust flavors and dietary preferences.
- → What apples work best in this dish?
Granny Smith or similar tart apples hold their shape well and add a pleasant sweet-tart contrast.
- → Is it possible to make this dish vegetarian?
Substitute sausages with plant-based alternatives and use vegetable broth for a vegetarian-friendly meal.
- → How do I know when the vegetables are tender?
After simmering for about 20 minutes, the celery and carrots should be easily pierced with a fork but not mushy.
- → What sides complement this dish?
Crusty bread or creamy mashed potatoes pair nicely, soaking up the flavorful broth and juices.
- → Can I prepare this in advance?
Yes, flavors deepen when chilled overnight. Reheat gently on stovetop before serving.