Savory sausage, celery, and apple simmered together for a warm, hearty stovetop dish.
# Components:
→ Proteins
01 - 1 pound smoked or fresh sausages (pork, chicken, or turkey), sliced into thick rounds
→ Vegetables & Fruit
02 - 4 celery stalks, sliced
03 - 2 medium apples (Granny Smith or similar), cored and chopped
04 - 1 large onion, diced
05 - 2 medium carrots, sliced
06 - 2 cloves garlic, minced
→ Pantry & Liquids
07 - 2 tablespoons olive oil
08 - 2 cups low-sodium chicken or vegetable broth
09 - 1 tablespoon Dijon mustard
10 - 1 tablespoon apple cider vinegar
11 - 1 teaspoon dried thyme
12 - 1/2 teaspoon salt, or to taste
13 - 1/4 teaspoon black pepper
→ Optional Garnishes
14 - Fresh parsley, chopped
# Directions:
01 - Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 5 to 7 minutes, turning occasionally, until browned. Remove sausages with a slotted spoon and set aside.
02 - Add diced onion, sliced carrots, and celery to the same pan. Cook for 5 minutes until vegetables begin to soften.
03 - Stir in minced garlic and sauté for 1 minute until fragrant.
04 - Add chopped apples and return the browned sausages to the pan, stirring to combine all ingredients.
05 - Pour in chicken or vegetable broth, then add Dijon mustard, apple cider vinegar, dried thyme, salt, and black pepper. Stir thoroughly to meld flavors.
06 - Bring the mixture to a gentle simmer. Cover and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors have blended.
07 - Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh parsley if desired.
