Dumpling Soup with Chicken Broth

A comforting and flavorful soup featuring tender dumplings simmered in a rich chicken broth, garnished with fresh scallions for a light, aromatic finish. This recipe brings the warmth of a classic Asian-inspired kitchen to your home, offering a satisfying meal that balances savory protein with delicate, handmade dough.

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Making dumplings from scratch might seem like a task, but the process is surprisingly meditative. From kneading the simple dough to carefully folding each parcel, every step adds to the depth of flavor and care found in this soup.

Ingredients

• 200 g all-purpose flour
• 100 ml water
• 1/2 tsp salt
• 200 g ground chicken
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• 2 scallions, finely chopped
• 1 small carrot, finely grated
• 1/4 tsp white pepper

• 1 L chicken broth (preferably low sodium)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 scallions, sliced thinly
• 100 g baby spinach (optional)
• Salt and pepper, to taste

Instructions

1. Prepare the Dumpling Dough

In a bowl, mix the all-purpose flour and salt. Gradually add water, stirring until a dough forms. Knead for 5 minutes until smooth. Cover and let rest for 15 minutes.

2. Make the Filling

In another bowl, combine ground chicken, soy sauce, sesame oil, minced garlic, ginger, chopped scallions, grated carrot, and white pepper. Mix well.

3. Assemble the Dumplings

Divide the dough into small balls (about 20). Roll each into a thin circle (about 7 cm diameter). Place 1 heaping teaspoon of filling in the center. Fold and pinch the edges to seal.

4. Cook the Dumplings

Bring a large pot of water to a gentle boil. Add dumplings in batches; cook for 4–5 minutes until they float. Remove with a slotted spoon and set aside.

5. Prepare the Soup

In a separate pot, bring chicken broth to a simmer. Stir in soy sauce and sesame oil. Add baby spinach (if using) and sliced scallions.

6. Assemble the Soup

Add cooked dumplings to the simmering broth. Cook together for 2 minutes to warm through. Taste and adjust seasoning with salt and pepper.

7. Serve

Serve hot, garnished with extra scallions.

Zusatztipps für die Zubereitung

When preparing the dough, ensure you knead it sufficiently to develop the gluten, which gives the dumplings their characteristic chew. To keep the dumplings from sticking to your work surface or each other, use a light dusting of flour. When boiling, work in batches so the water temperature doesn't drop too drastically.

Varianten und Anpassungen

You can easily adapt this recipe by substituting the ground chicken with minced pork or even crumbled firm tofu for a vegetarian alternative. If you enjoy spice, a few drops of chili oil added at the end provides a wonderful kick that complements the sesame notes perfectly.

Serviervorschläge

For a more substantial meal, serve the soup with a side of steamed greens like bok choy or broccoli. A small side dish of soy sauce mixed with a dash of rice vinegar makes an excellent dipping sauce for the dumplings if you prefer to eat them separately from the broth.

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Serve homemade meals comfortably with sturdy utensils and steak knives for everyday dining and special dinners.

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This chicken dumpling soup is a testament to how simple ingredients can create a sophisticated and nourishing dish. Whether it's a weeknight dinner or a special weekend project, this meal is sure to satisfy. Contains wheat, soy, sesame, and poultry; please check all labels if you have specific allergies.

Recipe FAQ

→ How to make the dumpling dough smooth?

Mix flour and salt, gradually add water while stirring, then knead for 5 minutes until the dough is elastic and smooth. Let it rest covered for 15 minutes before shaping.

→ Can I substitute the chicken in the filling?

Yes, ground pork or tofu can be used instead of chicken to create different flavor variations while keeping the texture tender.

→ What is the best way to cook dumplings?

Boil them in water until they float to the surface, usually about 4 to 5 minutes, which ensures they are cooked through but remain tender.

→ How to enhance the broth’s flavor?

Adding soy sauce and sesame oil deepens the umami and nutty notes. Fresh scallions added at the end provide brightness and aroma.

→ Can I add vegetables to the soup?

Baby spinach or other leafy greens can be added during the simmering step to boost nutrition and color without overpowering the flavors.