Save This fall cinnamon sugar dessert wrap recipe transforms simple flour tortillas into a warm, comforting treat that fills your kitchen with the aroma of autumn spices. I discovered this recipe years ago when looking for quick desserts that wouldn't require special ingredients, and it's become my go-to when the weather turns crisp.
I first made these wraps during a chilly October evening when my family was craving something sweet but I had limited ingredients. The simplicity combined with the incredible aroma of cinnamon and sugar baking made it an instant hit that we now enjoy throughout fall and winter.
Ingredients
- Flour tortillas: Medium sized tortillas create the perfect portion and become delightfully crisp when baked
- Unsalted butter: The foundation of our filling that creates richness and helps the cinnamon sugar caramelize
- Light brown sugar: Adds depth and moisture to the filling with its subtle molasses notes
- Ground cinnamon: The quintessential fall spice that provides warm aromatic flavor
- Vanilla extract: Enhances the sweetness with floral notes that complement the cinnamon
- Apple: Optional but adds wonderful texture and natural sweetness that embodies autumn
- Granulated sugar: Creates the perfect crispy exterior with a touch of sweetness
- Melted butter: Helps the sugar topping adhere and contributes to the golden finish
Instructions
- Prepare Your Oven:
- Begin by preheating your oven to 375°F and line a baking sheet with parchment paper. This temperature is perfect for achieving golden tortillas without burning the sugar. The parchment prevents sticking and makes cleanup effortless.
- Create The Cinnamon Filling:
- In a bowl, combine softened butter with brown sugar, cinnamon, and vanilla until completely smooth. The butter must be soft enough to spread easily but not melted. If using apple, fold in the finely diced pieces until evenly distributed throughout the mixture.
- Assemble The Wraps:
- Lay each tortilla flat on your work surface and spread approximately one tablespoon of the cinnamon mixture evenly across the surface. Leave a half inch border around the edges to prevent spillage during baking. The layer should be thin enough to spread but thick enough to taste in every bite.
- Roll With Precision:
- Starting from one edge, roll each tortilla tightly to create a compact cylinder. Place each wrap seam side down on your prepared baking sheet, arranging them with about an inch of space between each to allow for even browning.
- Apply The Sweet Topping:
- Brush the entire surface of each wrap generously with melted butter, ensuring complete coverage. Mix the granulated sugar and remaining cinnamon in a small bowl, then sprinkle liberally over the buttered wraps. The sugar will caramelize slightly during baking.
- Bake To Golden Perfection:
- Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Watch carefully after the 10 minute mark as the sugar can quickly go from perfectly caramelized to burnt. The wraps are ready when they develop a golden hue and feel slightly firm to the touch.
- Rest Before Serving:
- Allow the wraps to cool for 3 to 5 minutes before serving. This brief resting period allows the filling to set slightly and prevents burnt mouths. The wraps can be enjoyed warm or at room temperature depending on preference.
Save Cinnamon is truly the star ingredient in this recipe. I always use Ceylon cinnamon rather than cassia when possible for its more delicate flavor profile. My grandmother taught me that quality cinnamon makes all the difference in simple desserts like this where the spice plays such a prominent role.
Storage Tips
These cinnamon sugar wraps stay surprisingly well for up to 3 days when stored properly. Let them cool completely before placing in an airtight container with parchment paper between layers. To reheat, place in a 300°F oven for about 5 minutes to restore their crispy texture. Avoid microwaving as this will make them soggy rather than crisp.
Creative Variations
The basic recipe is wonderful as is, but you can create endless variations. Try adding finely chopped toasted pecans or walnuts for crunch and nutty flavor. Sprinkle in dried cranberries or raisins for chewy sweetness. For a more indulgent version, spread a thin layer of cream cheese beneath the cinnamon mixture. During summer months, fresh berries work beautifully in place of apples.
Serving Suggestions
While these wraps are delicious on their own, they reach new heights when paired thoughtfully. Serve warm with a scoop of vanilla ice cream that melts slightly against the warm wrap. A drizzle of caramel sauce creates a dessert reminiscent of apple pie. For brunch, pair with fresh fruit and coffee. They also make excellent after school treats when sliced into pinwheels.
Seasonal Adaptations
Fall Harvest version includes diced pears and a pinch of nutmeg
Winter Holiday adaptation incorporates orange zest and a touch of cloves
Spring refresh features finely diced strawberries and a hint of lemon zest
Save These wraps are best served warm or at room temperature. Enjoy them as a delightful dessert or a sweet brunch treat.
Recipe FAQ
- → What type of tortillas work best?
Medium flour tortillas are ideal as they roll easily and bake to a soft yet crisp texture.
- → Can I use another fruit instead of apple?
Yes, diced pears or a mix of seasonal fruit can be substituted for apples to vary the flavor.
- → How do you achieve a crisp exterior?
Brushing melted butter on top and sprinkling cinnamon sugar before baking help create a crisp, golden finish.
- → Are these suitable for gluten-free diets?
Gluten-free tortillas can be used in place of regular flour tortillas to make this dessert gluten-free.
- → What are some serving suggestions?
Serve warm or at room temperature, with optional toppings like caramel sauce or a scoop of vanilla ice cream.