Fall Cinnamon Sugar Dessert Wraps (Print Version)

Soft tortillas with rich cinnamon-sugar filling, baked golden and served warm for a cozy dessert.

# Components:

→ Wraps

01 - 6 medium flour tortillas

→ Filling

02 - 4 tablespoons unsalted butter, softened
03 - 1/4 cup light brown sugar
04 - 2 teaspoons ground cinnamon
05 - 1/2 teaspoon vanilla extract
06 - 1 medium apple, peeled, cored, and finely diced (optional)

→ Topping

07 - 2 tablespoons granulated sugar
08 - 1 teaspoon ground cinnamon
09 - 2 tablespoons melted butter

# Directions:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a small bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract until smooth. If using apple, stir it into the mixture.
03 - Spread the cinnamon-sugar mixture evenly over tortillas, maintaining a 1/2-inch border. Tightly roll each tortilla into a wrap, placing seam-down on the prepared baking sheet.
04 - Brush the tops of the wraps with melted butter and sprinkle with the granulated sugar and cinnamon topping. Bake for 12-15 minutes, until golden and slightly crisp.
05 - Allow wraps to cool for a few minutes before serving. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Ready in just 25 minutes from start to finish
  • Uses simple pantry ingredients you likely already have
  • Perfect balance of cinnamon warmth and sweet caramelization
  • Versatile enough to customize with seasonal fruits
02 -
  • These wraps contain approximately 210 calories each making them lighter than many traditional desserts
  • The recipe can be doubled or tripled easily for gatherings
  • Leftovers can be reheated in a toaster oven for a quick breakfast treat
03 -
  • The real secret to making these wraps exceptional is in the details. Allow your butter to truly soften at room temperature rather than microwaving it, which creates a more uniform filling.
  • When selecting apples, choose varieties with a balance of sweetness and acidity like Honeycrisp or Pink Lady that hold their shape when baked.
  • And most importantly, roll the wraps as tightly as possible without tearing the tortillas—this creates the perfect ratio of filling to wrap in each delicious bite.
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