Save A fun, ultra-fast treat featuring gooey, melted marshmallows and rich chocolate chips—a perfect sweet fix in minutes.
This dessert quickly became a favorite for a cozy night in.
Ingredients
- 1 cup mini marshmallows: Soft and gooey
- 1/2 cup semi-sweet chocolate chips: Rich and melty
- 2 tablespoons chopped nuts (optional): Adds crunch (e.g. walnuts or pecans)
- 1 tablespoon sprinkles (optional): For colorful topping
Instructions
- Step 1:
- Line a small microwave-safe plate or shallow bowl with parchment paper.
- Step 2:
- Pile the mini marshmallows in the center, then sprinkle the chocolate chips evenly over the top.
- Step 3:
- Microwave on high for 30–45 seconds, or until the marshmallows are puffed and the chocolate chips are glossy but not fully melted.
- Step 4:
- If using, sprinkle with chopped nuts or sprinkles.
- Step 5:
- Serve immediately with spoons while warm and gooey.
Save Sharing this dessert always brings smiles around our family table.
Preparation Time
Only 3 minutes to prepare, followed by 2 minutes of cooking time.
Difficulty
Easy enough for anyone to make, including kids with supervision.
Yield
Makes 2 servings, perfect for a quick treat.
Save Enjoy this delicious dessert warm for the best gooey experience.
Recipe FAQ
- → What is the best way to melt the marshmallows and chocolate chips?
Using a microwave-safe plate, heat the marshmallows and chocolate chips for 30 to 45 seconds until marshmallows puff and chocolate becomes glossy without fully melting.
- → Can I add nuts to this treat?
Yes, chopped walnuts or pecans can be sprinkled on top for added crunch and flavor before serving.
- → How do I prevent burning when microwaving?
Watch closely during heating and stop once marshmallows puff and chocolate chips become shiny but are not overly melted to avoid burning.
- → Are there alternative toppings to use?
Optional additions like sprinkles or crushed graham crackers create extra texture and a campfire-inspired flavor.
- → Is this suitable for vegetarians?
Yes, this sweet treat contains vegetarian-friendly ingredients but includes gelatin in marshmallows, so it's not vegan-friendly.
- → Can I substitute different chocolate types?
Absolutely, white or milk chocolate chips can be used in place of semi-sweet for flavor variations.