Browse Every Recipe - Page Number 44

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This colorful, fresh Spinning Top Salad showcases wispy vegetables and a light lemon-herb dressing.
Spinning Top Salad Fennel #388

A fresh salad with wispy vegetable ribbons and a zesty dressing, perfect as a light starter.

Bamboo Zen Celery Cucumber #389
Bamboo Zen Celery Cucumber #389

A minimalist mix of fresh celery and cucumber sticks presented with sesame and herbs for a fresh bite.

Creamy Galaxy Spiral dessert served, featuring dark jam spirals, studded with sesame "stars," and goat cheese.
Galaxy Spiral Dark Berry Yogurt #390

Dark berry jam swirled yogurt adorned with sesame seeds and goat cheese for a cosmic delight.

A beautiful, colorful The Coral Reef dish features shrimp, citrus fruit, and melted Gruyère cheese.
Coral Reef Shrimp Citrus Dish #391

Tender pink shrimp paired with citrus segments and melted Gruyère cheese on a bed of fresh vegetables.

A striking shot of The Modernist Stripe with layers of colorful vegetable purées elegantly arranged for serving.
Modernist Stripe Vegetable Purée #392

Vibrant layers of beet, carrot-ginger, and avocado purées create a striking minimalist visual.

Imagine The Midnight Sun: a creamy, golden carrot dip encircled by crispy black charcoal crackers.
Midnight Sun Charcoal Crackers #393

A visually stunning snack pairing charcoal crackers and a bright roasted carrot with turmeric dip.

Fresh, vibrant Thai-Inspired Peanut Chicken Pasta salad showcasing the tender chicken and crunchy toppings.
Thai-Inspired Peanut Chicken Pasta #394

Tender chicken, crisp vegetables, and noodles tossed in a creamy peanut lime dressing for a refreshing meal.

A close-up shot of a Chicken Shawarma Salad, showcasing tender chicken and vibrant vegetables.
Chicken Shawarma Tahini Salad #395

Tender spiced chicken paired with fresh tomato, cucumber, and onion salad topped with tahini dressing.

A close-up of steaming One-Pot Mexican Street Corn Pasta with fresh cilantro and lime wedges.
One-Pot Mexican Corn Pasta #396

A creamy fusilli with sweet corn, cotija cheese, lime zest, and a smoky, spicy finish.