Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first discovered this shortcut version of apple crisp when I found frozen apples in my freezer and craved a nostalgic dessert on a busy weeknight. The results were every bit as delicious as when made with fresh apples, making it a favorite in my kitchen ever since.
Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice: 1 tsp (optional, for brightness)
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar: 100 g (1/2 cup), packed
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter: 115 g (1/2 cup), melted
Instructions
- Prep Oven and Dish:
- Preheat your oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Prepare Apple Mixture:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are evenly coated.
- Layer Apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Make Oat Crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in the melted butter and stir until the mixture forms coarse crumbs.
- Add Crumble:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
- Cool and Serve:
- Allow to cool for at least 10 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.
Save This apple crisp is a popular request for our weekend family game nights, and everyone loves to add their choice of toppings. It's a simple pleasure that brings everyone together around the table.
Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains wheat (flour), milk (butter), and oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels of packaged ingredients for possible allergens.
Nutritional Information
Per serving: Calories: 290, Total Fat: 10 g, Carbohydrates: 49 g, Protein: 3 g
Save This easy apple crisp delivers cozy flavor in every bite. Enjoy it warm from the oven with your favorite scoop of ice cream.
Recipe FAQ
- → Can I use fresh apples instead of frozen?
Yes, fresh apples work well; just peel, slice, and adjust baking time slightly for optimal tenderness.
- → How can I make the oat topping crunchier?
Adding chopped nuts like pecans or walnuts enhances crunch and adds a nutty flavor to the oat topping.
- → Is it possible to make this dish gluten-free?
Use certified gluten-free oats and substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
- → Can I prepare this in advance?
Yes, assemble the layers ahead and refrigerate; bake just before serving for fresh texture and flavor.
- → What enhances the fruit base flavor?
Adding a splash of lemon juice brightens the apple mixture, balancing sweetness and enhancing freshness.