Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips—naturally sweetened and deliciously simple.
I first baked these cookies to use up overripe bananas lingering in my kitchen. They turned out so comforting with a classic combination of oats and chocolate chips—perfect for busy weekdays.
Ingredients
- Bananas: 2 large ripe, mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Cinnamon: 1/2 teaspoon (optional)
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
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Instructions
- Prep Oven and Pan:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper
- Mash Bananas:
- In a large bowl, mash bananas until smooth and stir in coconut oil
- Add Dry Ingredients:
- Add oats, cinnamon (if using), and salt. Mix until combined
- Mix in Chocolate Chips:
- Fold in chocolate chips
- Form Cookies:
- Scoop tablespoons of dough onto the baking sheet, flatten slightly using a spoon
- Bake:
- Bake for 12 to 15 minutes, until set and lightly golden on edges
- Cool:
- Cool cookies on the sheet for 5 minutes, then transfer to a wire rack to cool completely
Save My kids love helping mash bananas and scoop the sticky dough—it's a fun, hands-on kitchen moment for our family.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop
Allergen Information
Contains oats (choose gluten-free if needed) and chocolate. For dairy-free, use verified dairy-free chocolate chips and always check ingredient labels for allergens.
Nutritional Information
Each cookie contains about 105 calories, 4g fat, 18g carbohydrates and 2g protein. Perfect for a light, sweet snack.
Save Whip up a batch of these cookies and enjoy a naturally sweet treat with your favorite hot drink. You'll love how simple and satisfying they are to make.
Recipe FAQ
- → Can I substitute the oats with gluten-free options?
Yes, you can use certified gluten-free oats to make this suitable for gluten-sensitive diets while maintaining texture and flavor.
- → What alternatives exist for coconut oil in this mix?
Melting unsalted butter or using dairy-free margarine works well as alternatives to coconut oil without compromising moisture.
- → How can I add extra crunch or flavor variations?
Incorporating chopped nuts like walnuts or dried fruits such as cranberries enhances texture and adds delightful flavors.
- → What’s the best way to store these treats?
Store them in an airtight container at room temperature for up to three days to maintain freshness and softness.
- → Can cinnamon be omitted or replaced?
Yes, cinnamon is optional; you may omit it or try alternatives like nutmeg or pumpkin spice to customize the flavor.
