Save A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
This dip quickly became a favorite at our family gatherings because of its easy prep and fresh taste.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Greek yogurt: 100 g (3.5 oz), full-fat preferred
- Cream cheese: 2 tbsp, softened (optional for extra creaminess)
- Extra virgin olive oil: 1 tbsp, plus more for drizzling
- Dried oregano: 1 tsp
- Dried thyme: ½ tsp
- Dried dill: ½ tsp
- Garlic powder: ¼ tsp
- Onion powder: ¼ tsp
- Black pepper: Pinch
- Lemon zest: 1 tsp
- Fresh parsley or dill: 1 tbsp, chopped
- Crushed red pepper flakes: optional
- To serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save This dip always sparks lively conversations at our table, bringing everyone closer with each scoop.
Notes
For a tangier dip, add a squeeze of fresh lemon juice while blending. To make it vegan, use plant-based feta and yogurt alternatives. Try mixing in sun-dried tomatoes or roasted red peppers for variation. Pairs beautifully with crisp white wines such as Sauvignon Blanc or Assyrtiko.
Required Tools
Food processor or high-powered blender Spatula Serving bowl
Nutritional Information
Calories 130 Total Fat 10 g Carbohydrates 3 g Protein 6 g per serving
Save This whipped feta is the perfect quick dip that turns any snack into a special occasion.
Recipe FAQ
- → What ingredients enhance the flavor of whipped feta?
Combining crumbled feta with Greek yogurt, olive oil, and herbs like oregano, thyme, and dill creates a balanced, tangy, and aromatic flavor.
- → Can the cream cheese be omitted?
Yes, cream cheese is optional and adds extra creaminess, but the dip remains rich and smooth without it.
- → What are good serving options for this feta blend?
It pairs excellently with pita chips, fresh vegetables, crackers, or warm pita bread for dipping.
- → Is this dip suitable for gluten-free diets?
Yes, as long as it's served with gluten-free dippers, it fits gluten-free dietary needs.
- → How can the flavor be varied?
Mixing in sun-dried tomatoes or roasted red peppers adds depth and a new dimension to the dip’s taste.