Save Experience a vibrant explosion of flavor with these Rainbow Veggie Irish Nachos. By swapping traditional tortilla chips for crispy, oven-roasted russet potato rounds, we create a hearty base that stands up to a mountain of fresh toppings. This fusion dish blends the comfort of Irish potatoes with the festive spirit of nachos, making it a guaranteed crowd-pleaser for any gathering.
Save These nachos aren't just about the crunch; they are a visual feast. Each layer is carefully composed to ensure you get a bit of melty cheddar, zesty ranch, and crisp vegetables in every single bite. It is an easy-to-prepare appetizer that feels sophisticated enough for a party but simple enough for a fun weeknight snack.
Ingredients
- Potatoes: 4 medium russet potatoes (scrubbed), 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
- Toppings: 1 cup shredded cheddar cheese, 1/2 cup diced red bell pepper, 1/2 cup diced yellow bell pepper, 1/2 cup diced purple onion, 1/2 cup cherry tomatoes (quartered), 1/2 cup corn kernels (fresh or thawed frozen), 1/4 cup sliced black olives, 2 green onions (thinly sliced), 2 tbsp chopped fresh cilantro (optional)
- Greek Yogurt Ranch: 3/4 cup plain Greek yogurt, 1 tbsp mayonnaise, 1 tbsp milk (or more for desired consistency), 1 tsp dried dill, 1 tsp dried parsley, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp ground black pepper, 1 tsp lemon juice
Instructions
- Step 1
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Step 2
- Slice potatoes into 1/4-inch thick rounds. Toss with olive oil, salt, and pepper. Spread in a single layer on the prepared baking sheet.
- Step 3
- Roast potato rounds for 25–30 minutes, flipping halfway, until golden and crisp.
- Step 4
- Meanwhile, prepare Greek yogurt ranch: In a bowl, whisk together Greek yogurt, mayonnaise, milk, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice. Adjust consistency with more milk if needed. Chill until serving.
- Step 5
- Once potatoes are roasted, arrange them closely on the baking sheet. Sprinkle evenly with shredded cheddar. Add red and yellow bell pepper, purple onion, cherry tomatoes, corn, and black olives.
- Step 6
- Return to oven and bake for 5–7 minutes, until cheese is melted.
- Step 7
- Transfer nachos to a serving platter. Top with green onions and fresh cilantro.
- Step 8
- Serve immediately with Greek yogurt ranch on the side.
Zusatztipps für die Zubereitung
For extra protein, you can add cooked and crumbled vegetarian sausage or cooked chicken. If you are serving a vegan crowd, simply swap the cheddar for your favorite vegan cheese and use a plant-based yogurt for the ranch dressing.
Varianten und Anpassungen
Don't be afraid to experiment with the rainbow! Try adding diced zucchini for more green or jalapeños if you prefer a bit of extra heat. The recipe is highly adaptable to whatever seasonal vegetables you have on hand.
Serviervorschläge
These nachos pair excellently with a crisp lager to balance the richness of the cheese, or a chilled Sauvignon Blanc to complement the tangy ranch and fresh vegetables.
Save Whether you're hosting a game day or looking for a fun family dinner, these Rainbow Veggie Irish Nachos offer a delicious, wholesome alternative to standard pub fare. Enjoy the crunch, the color, and the creaminess in every bite!
Recipe FAQ
- → What type of potatoes work best for roasting?
Russet potatoes are ideal for roasting since they crisp nicely while maintaining a fluffy center.
- → Can I prepare the Greek yogurt ranch ahead of time?
Yes, you can whisk the yogurt ranch together and chill it for several hours to allow flavors to blend well.
- → How do I ensure the potato rounds get crispy?
Slice potatoes evenly about 1/4-inch thick, coat with olive oil, and roast on parchment paper, flipping halfway for even crispness.
- → Are there good substitutions for the toppings?
Feel free to swap or add vegetables like zucchini, jalapeños, or other colorful produce to suit your taste.
- → Can this dish be made vegan?
Yes, use plant-based cheese and yogurt alternatives to create a vegan-friendly version.
