Save Creamy, vibrant ube fudge squares with a hint of coconut, perfect for adding a colorful, sweet element to any charcuterie board.
I first made these ube fudge squares when planning a dessert for a casual get-together, and they instantly became a crowd favorite for their unique flavor and playful purple hue.
Ingredients
- White chocolate chips: 2 cups
- Unsalted butter: 1/2 cup
- Sweetened condensed milk: 1 (14 oz / 400 ml) can
- Ube halaya (purple yam jam): 1/2 cup
- Ube extract: 1 tsp
- Salt: 1/4 tsp
- Toasted shredded coconut (optional): 1/4 cup
- Chopped roasted pistachios (optional): 2 tbsp
Instructions
- Prepare pan:
- Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Melt base ingredients:
- In a medium saucepan over low heat, combine the white chocolate chips, butter, and sweetened condensed milk. Stir constantly until the chocolate and butter are fully melted and the mixture is smooth.
- Add ube mixture:
- Add the ube halaya, ube extract, and salt. Stir until completely blended and the mixture is a uniform purple color.
- Spread fudge:
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Add toppings:
- Sprinkle with toasted coconut and chopped pistachios, if using, and gently press them down.
- Set fudge:
- Refrigerate for at least 2 hours, or until fully set.
- Cut squares:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 small squares using a sharp knife.
- Serve:
- Serve as part of a charcuterie board or on their own.
Save My niece loved helping me sprinkle the coconut and pistachios on top, making these fudge squares a fun family project that everyone enjoyed together.
Required Tools
Medium saucepan, 8x8-inch (20x20 cm) baking pan, spatula, parchment paper, sharp knife
Allergen Information
Contains dairy (butter, condensed milk, white chocolate), contains nuts if using pistachios, contains soy in most white chocolate, gluten-free but double-check product labels
Nutritional Information
Each square contains approximately 120 calories, 6 g total fat, 15 g carbohydrates, and 1 g protein
Save Display these ube fudge squares proudly on your next charcuterie board for a sweet twist guests will remember. Their color and creamy texture always spark conversation.
Recipe FAQ
- → What is the primary flavor in these fudge squares?
The main flavor comes from ube, a purple yam often used in Filipino sweets, offering nutty, vanilla-like notes.
- → Can I omit nuts for allergies?
Absolutely. Simply skip the pistachio topping for a nut-free version that's still delicious and colorful.
- → How should I store these squares?
Keep them refrigerated in an airtight container. They stay fresh and maintain their texture for up to a week.
- → Can I substitute ube extract?
Vanilla extract works if you prefer a milder flavor, though it will lighten the squares’ signature purple hue.
- → Are these squares suitable for gluten-free diets?
Yes, all ingredients are gluten-free, but it's vital to check product labels to avoid any hidden gluten content.
- → Do I need special equipment?
You just need a medium saucepan, baking pan, spatula, parchment paper, and a sharp knife for slicing.