Save Delicate, fluffy drop scones infused with luxurious truffle oil—a savory twist on a classic, perfect for brunch or as an elegant appetizer.
I first made these scones for a weekend brunch gathering, and the rich truffle flavor won over everyone at the table. They became a requested treat for holiday breakfasts ever since.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Fine sea salt: 1/2 tsp
- Whole milk, cold: 2/3 cup (160 ml)
- Sour cream or Greek yogurt: 1/2 cup (120 ml)
- Large egg: 1
- Truffle oil (white or black): 3 tbsp
- Fresh chives or parsley, finely chopped: 2 tbsp
- Grated Parmesan cheese (optional): 1/2 cup (60 g)
- Extra truffle oil, for brushing: As needed
Instructions
- Prep the Oven and Pan:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk together milk, sour cream or yogurt, egg, and truffle oil until smooth.
- Make the Dough:
- Add wet ingredients to dry ingredients and stir gently until just combined. Do not overmix.
- Add Flavorings:
- Fold in chopped chives or parsley and Parmesan cheese, if using.
- Shape Scones:
- Using two spoons or an ice cream scoop, drop 8 mounds of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake:
- Bake for 10–12 minutes, until golden brown and puffed.
- Finish and Serve:
- Remove from oven and immediately brush tops with extra truffle oil. Serve warm.
Save My family now requests these biscuits at every special brunch. Sharing them fresh and warm creates a little moment of luxury for everyone around the table.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, baking sheet, parchment paper, and pastry brush are all you need to make these scones with ease.
Allergen Information
This recipe contains wheat (gluten), egg, and milk. Some cheeses may contain tree nuts—always check packaging for specifics.
Nutritional Information
Each scone provides around 215 calories, 10 g fat, 24 g carbohydrates, and 6 g protein.
Save Enjoy these truffle oil drop scones warm as a savory brunch treat or elegant appetizer—they're sure to impress.
Recipe FAQ
- → How do I get a light, fluffy texture?
Ensure you do not overmix the dough and use cold wet ingredients. This prevents dense, tough scones and helps them puff up.
- → Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt works well and adds tangy flavor, keeping the scones moist and airy.
- → Should I use white or black truffle oil?
Either variety delivers unique aroma. Choose based on desired intensity; black oil is often more earthy.
- → Is Parmesan cheese necessary?
Parmesan is optional but adds savory richness and complexity to each bite.
- → What herbs work best in these scones?
Fresh chives and parsley offer bright, fresh flavor, but you may experiment with tarragon or dill for variety.
- → Can I make these ahead of time?
Scones are best enjoyed warm, but you can bake ahead and gently reheat in the oven before serving.