Truffle Oil Biscuits Drop Scones (Print Version)
Savor fluffy, golden scones enriched with truffle oil, Parmesan, and fresh herbs—perfect for sharing.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 2/3 cup whole milk, cold
06 - 1/2 cup sour cream or Greek yogurt
07 - 1 large egg
08 - 3 tablespoons truffle oil, white or black
→ Flavor Additions
09 - 2 tablespoons finely chopped fresh chives or parsley
10 - 1/2 cup grated Parmesan cheese (optional)
→ For Finishing
11 - Extra truffle oil, for brushing
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Whisk together all-purpose flour, baking powder, baking soda, and fine sea salt in a large bowl.
03 - Whisk together whole milk, sour cream or Greek yogurt, egg, and truffle oil until smooth in a separate bowl.
04 - Add the wet mixture to the dry ingredients and fold gently just until combined. Avoid overmixing.
05 - Fold in fresh chives or parsley and Parmesan cheese if desired.
06 - Drop 8 mounds of dough onto the prepared baking sheet using two spoons or an ice cream scoop, spacing them 2 inches apart.
07 - Bake for 10 to 12 minutes, until scones are golden brown and puffed.
08 - Remove from oven and immediately brush tops with extra truffle oil. Serve warm.
# Expert Advice:
01 -
- Decadent truffle aroma elevates an easy biscuit
- Quick prep and baking: ready in under 30 minutes
02 -
- The recipe contains gluten, dairy, and eggs
- Always verify truffle oil and cheese labels for possible allergens
03 -
- For a richer truffle flavor, use only truffle oil and skip neutral oil
- Try adding cracked black pepper or a pinch of smoked paprika for extra flavor depth