Save Fluffy, savory scones inspired by classic Buffalo wings and soft pretzels, featuring a spicy kick, tangy blue cheese, and a chewy pretzel-style crust. Perfect for game day snacking or sharing with friends.
I first tried combining classic wing flavors with homemade pretzel scones on a chilly weekend. The aroma and chewy crust reminded me of big game days spent baking and sharing snacks with everyone in the house.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Kosher salt: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Garlic powder: 1/2 tsp
- Cayenne pepper: 1/4 tsp
- Cold unsalted butter: 1/3 cup (75 g), cut into small cubes
- Cold buttermilk: 3/4 cup (180 ml)
- Egg: 1 large
- Hot sauce: 1/3 cup (75 ml), e.g. Franks RedHot
- Melted unsalted butter: 2 tbsp
- Crumbled blue cheese: 1/2 cup (60 g)
- Chopped scallions: 1/4 cup (25 g)
- Water: 2 cups (480 ml)
- Baking soda (for pretzel wash): 2 tbsp
- Flaky sea salt: For sprinkling
Instructions
- Prep oven and sheet:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients:
- Whisk together flour, baking powder, baking soda, salt, smoked paprika, garlic powder, and cayenne in a large bowl.
- Cut in butter:
- Use a pastry blender or fingertips to cut cold butter into dry mixture until it resembles coarse crumbs.
- Combine wet ingredients:
- In a small bowl, whisk cold buttermilk and egg. Add to dry mixture and stir just until a shaggy dough forms.
- Fold in Buffalo mixture:
- Gently fold in hot sauce, melted butter, blue cheese, and scallions. Do not overmix.
- Shape and cut:
- Turn dough onto lightly floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges.
- Pretzel wash:
- In a small saucepan, bring water and baking soda to a simmer. Dip each scone briefly in the solution using a slotted spatula, then place on the baking sheet.
- Season and bake:
- Sprinkle each scone with flaky sea salt. Bake for 16–18 minutes until golden brown and cooked through.
- Cool and serve:
- Cool on wire rack for at least 10 minutes before serving.
Save My family loves these warm straight from the oven on movie nights, especially when paired with a creamy dip and shared at the table.
Required Tools
Mixing bowls, pastry blender or fork, whisk, baking sheet, parchment paper, saucepan, slotted spatula, knife or bench scraper
Allergen Information
Contains wheat (gluten), eggs, milk (butter, buttermilk, blue cheese). May contain sulfites in hot sauce. Always check labels for allergies.
Nutritional Information
Per scone: 245 calories, 13 g fat, 25 g carbohydrates, 6 g protein.
Save These scones are best eaten warm, offering bold flavor and a unique twist for snack time or gathering.
Recipe FAQ
- → How do I achieve the pretzel-style crust?
Dip each scone in a warm baking soda solution just before baking for that chewy pretzel finish.
- → Can I make these ahead of time?
Yes, you can bake the scones and store them airtight for up to two days. Warm before serving for best texture.
- → Is there a substitute for blue cheese?
Feta cheese offers a milder flavor, or you can leave out cheese for a simple spicy scone.
- → How can I make them spicier?
Add more cayenne pepper or drizzle extra hot sauce on the scones after baking for added heat.
- → What sauces pair well with these scones?
Try ranch or blue cheese dressing for dipping to balance the spicy, tangy flavors.