Spicy Buffalo Pretzel Scones (Print Version)
Savory scones with Buffalo flavor, pretzel crust, and creamy blue cheese. Perfect for snack time gatherings.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon kosher salt
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon cayenne pepper
→ Wet Ingredients
08 - 1/3 cup cold unsalted butter, cut into small cubes
09 - 3/4 cup cold buttermilk
10 - 1 large egg
→ Buffalo Mixture
11 - 1/3 cup hot sauce (such as Frank's RedHot)
12 - 2 tablespoons melted unsalted butter
13 - 1/2 cup crumbled blue cheese
14 - 1/4 cup chopped scallions
→ Pretzel Wash & Topping
15 - 2 cups water
16 - 2 tablespoons baking soda
17 - Flaky sea salt, for sprinkling
# Directions:
01 - Preheat oven to 425°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, baking powder, baking soda, kosher salt, smoked paprika, garlic powder, and cayenne pepper.
03 - Cut cold butter into the dry mixture using a pastry blender or fingertips until it forms coarse crumbs.
04 - In a separate bowl, whisk together buttermilk and egg. Add to the dry mixture and stir gently until a shaggy dough forms.
05 - Fold in hot sauce, melted butter, crumbled blue cheese, and chopped scallions. Do not overmix.
06 - On a lightly floured surface, pat dough into a one-inch-thick circle and cut into eight wedges.
07 - In a small saucepan, bring water and baking soda to a simmer. Using a slotted spatula, briefly dip each scone into the solution and transfer to the prepared baking sheet.
08 - Sprinkle each scone with flaky sea salt.
09 - Bake for 16 to 18 minutes, or until golden brown and cooked through.
10 - Allow to cool on a wire rack for at least 10 minutes before serving.
# Expert Advice:
01 -
- Savory fusion of Buffalo wing and pretzel flavors
- Ready in under 40 minutes
02 -
- Contains wheat, eggs, and dairy: check labels for allergens
- Mild feta can substitute blue cheese for a less pungent option
03 -
- Add more cayenne for spice lovers
- Serve warm with ranch or blue cheese dressing