Save A playful, colorful treat featuring chewy homemade gummies, crispy freeze-dried candies, and a wholesome oat base—perfect for snack lovers and candy fans alike.
When I first tried combining homemade gummies and freeze-dried candy in one snack bar, my kids declared it their new favorite after-school treat. Making these together is a great way to add creativity to snack time and let everyone pick their own mix-ins.
Ingredients
- Rolled oats: 2 cups
- Almond butter (or peanut butter): 1/2 cup
- Honey or maple syrup: 1/3 cup
- Unsalted butter, melted: 1/4 cup
- Vanilla extract: 1/2 tsp
- Salt: Pinch
- 100% fruit juice (apple, berry, or orange): 1 cup
- Unflavored gelatin: 2 tbsp
- Honey or agave syrup: 2 or 3 tbsp
- Freeze-dried fruit (strawberries, raspberries): 1 cup, lightly crushed
- Freeze-dried candy (Skittles, marshmallows, or similar): 1 cup, crushed or chopped
Instructions
- Prepare Pan:
- Line an 8x8-inch baking pan with parchment paper.
- Make Oat Base:
- In a large bowl, mix rolled oats, almond butter, honey, melted butter, vanilla, and salt until well combined. Press mixture evenly into the pan and refrigerate while preparing gummies.
- Prepare Gummies:
- Pour juice into a saucepan. Sprinkle gelatin over juice and let sit for 5 minutes. Heat gently over low, stirring until gelatin dissolves. Add honey, stir, then pour into a parchment-lined small dish. Chill 45–60 minutes until set.
- Cut Gummies:
- Once set, cut gummies into small cubes.
- Add Toppings:
- Remove oat base from fridge. Sprinkle with gummies, freeze-dried fruits, and candies. Press toppings gently into base.
- Set Bars:
- Chill entire pan for 10 or 15 minutes to set.
- Slice and Serve:
- Lift out of pan with parchment and cut into bars.
Save Sharing these bright snack bars at our last family movie night brought out competitive topping-pickers—everyone wanted the bar with the most gummies and crunchy candies.
Required Tools
Mixing bowls, saucepan, spatula, knife, parchment paper, and an 8x8-inch baking pan create easy assembly and neat slices.
Allergen Information
Includes nuts, dairy, gelatin, and honey; check all freeze-dried candies for extra allergens and make substitutions if needed.
Nutritional Information (per bar)
Calories: 170, Total Fat: 7 g, Carbohydrates: 25 g, Protein: 3 g (values may vary based on toppings and substitutions).
Save Try these snack bars chilled or at room temperature for party-ready treats that delight kids and adults alike.
Recipe FAQ
- → Can I swap almond butter for something else?
Yes, use sunflower seed butter for a nut-free alternative without sacrificing flavor or texture.
- → What types of fruit juice work for the gummies?
Apple, berry, orange, or any 100% fruit juice will work—experiment for different colors and flavors.
- → Are these snack bars suitable for vegans?
This version uses gelatin and honey, but you can try plant-based gelatin and agave for a vegan-friendly twist.
- → How should I store the finished bars?
Keep bars refrigerated in an airtight container to maintain freshness and texture for up to four days.
- → Can I use different candies for the topping?
Absolutely, swap in your favorite freeze-dried candies or marshmallows for a custom treat.
- → Is it possible to make these gluten-free?
Yes, ensure the oats and freeze-dried candy are certified gluten-free before preparing.