Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made this pistachio milk latte when I wanted something different from my usual oat or almond lattes. The subtle nutty taste and creamy texture made it a cozy morning treat that I now love to enjoy on weekends.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios; 3 cups filtered water; 1–2 tbsp maple syrup or honey (optional); 1/2 tsp pure vanilla extract; Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee; 1 1/2 cups homemade pistachio milk (from above); 1 tbsp sugar or sweetener of choice (optional); Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend and Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save We love sharing this latte on slow Sunday mornings. My kids enjoy helping to garnish their cups with extra pistachio crumbs.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts pistachios and caffeine Make sure sweeteners and flavorings are safe for your needs
Nutritional Information
Calories 180 Total Fat 10 g Carbohydrates 15 g Protein 5 g per serving
Save This pistachio milk latte is sure to make any morning special Whether hot or iced enjoy the nutty flavor and creamy texture with every sip
Recipe FAQ
- → Can I use store-bought pistachio milk?
Yes, store-bought pistachio milk works, but homemade offers fresher, richer flavor.
- → Is there a way to make this drink caffeine-free?
Replace espresso with brewed chicory or decaf coffee for a caffeine-free version.
- → How long does homemade pistachio milk last?
It keeps refrigerated for up to 3 days; be sure to shake before each use.
- → Can sweeteners be omitted or substituted?
Yes, skip sugar for a less sweet result, or swap with maple syrup, honey, or preferred sweetener.
- → How do I achieve a smooth, creamy texture?
Blend the pistachios thoroughly and strain the milk carefully with a nut milk bag or fine mesh sieve.
- → What garnishes work well with this latte?
Crushed pistachios, cinnamon, or cardamom add extra flavor and visual appeal.