# Components:
→ Wet Ingredients
01 - 2 large ripe bananas, mashed
02 - 2 tablespoons coconut oil or melted butter
→ Dry Ingredients
03 - 2 cups rolled oats
04 - 1/2 teaspoon ground cinnamon (optional)
05 - 1/4 teaspoon salt
→ Mix-ins
06 - 1/2 cup semi-sweet chocolate chips
# Directions:
01 - Set oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, mash bananas until smooth, then stir in coconut oil.
03 - Add rolled oats, cinnamon if using, and salt to the bowl; mix thoroughly until combined.
04 - Fold semi-sweet chocolate chips into the dough evenly.
05 - Scoop heaping tablespoons of dough onto prepared sheet and flatten slightly with the back of a spoon.
06 - Bake for 12 to 15 minutes until cookies are set and edges are lightly golden.
07 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
