Save Golden, crispy fritters filled with gooey maple pecan cookie dough make a decadent treat perfect for festive desserts or whenever you crave something extra special.
I first made these fritters for a family holiday party, and they quickly became the highlight of the dessert table with their irresistible taste and texture.
Ingredients
- Cookie Dough: 100 g (1/2 cup) unsalted butter (softened), 100 g (1/2 cup) light brown sugar, 50 g (1/4 cup) granulated sugar, 2 tbsp pure maple syrup, 1 large egg, 1 tsp vanilla extract, 160 g (1 1/4 cups) all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 80 g (3/4 cup) chopped pecans, 60 g (1/3 cup) mini chocolate chips (optional)
- Fritter Batter: 120 g (1 cup) all-purpose flour, 1 tbsp granulated sugar, 1/2 tsp baking powder, 1/4 tsp salt, 180 ml (3/4 cup) whole milk, 1 large egg, 1 tsp vanilla extract
- For Frying: 1 liter (4 cups) vegetable oil (for deep frying)
- To Finish: 2 tbsp maple syrup (for drizzling), powdered sugar (for dusting)
Instructions
- Prepare the Cookie Dough:
- Cream together butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy. Beat in maple syrup, egg, and vanilla extract.
- Combine Dry Ingredients:
- In another bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients and mix just until combined. Stir in pecans and chocolate chips, if using.
- Shape and Freeze:
- Scoop tablespoon-sized dough portions, roll into balls, and place on parchment-lined tray. Freeze for at least 30 minutes, until firm.
- Prepare Fritter Batter:
- In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and vanilla. Combine and whisk until smooth.
- Heat Oil:
- Heat oil in a deep saucepan or fryer to 170°C (340°F).
- Coat and Fry:
- Dip each frozen cookie dough ball in batter to coat. Fry in batches of 3 or 4 for 2 to 3 minutes, turning occasionally, until golden brown.
- Drain and Finish:
- Remove with slotted spoon, drain on paper towels. Drizzle with maple syrup and dust with powdered sugar before serving.
Save Making these together as a family has become a sweet tradition, with everyone pitching in to roll dough and watch the fritters puff up in the fryer.
Required Tools
Mixing bowls, an electric mixer or whisk, deep saucepan or fryer, slotted spoon, parchment paper, and accurate measuring spoons and cups are all needed for this recipe.
Allergen Information
Contains eggs, milk, wheat (gluten), tree nuts (pecans), and possible soy (if using chocolate chips). Always check ingredient labels.
Nutritional Information
Each fritter contains approximately 160 calories, 10 g total fat, 16 g carbohydrates, and 2 g protein.
Save Enjoy these fritters fresh and warm for the ultimate dessert experience. They're a festive addition to any gathering or simply a cozy treat for a night in.
Recipe FAQ
- → Can different nuts be used instead of pecans?
Yes, walnuts make a great substitute and add a similarly rich flavor to the fritters.
- → What oil is best for deep frying?
Neutral vegetable oil is recommended for deep frying, as it won’t overpower the sweet flavors.
- → How can the fritters be served for extra decadence?
Pair with a scoop of vanilla ice cream or a drizzle of extra maple syrup for added indulgence.
- → How do I achieve a gooey center every time?
Freeze the dough balls before battering and frying to ensure they stay soft and gooey inside.
- → Are chocolate chips required in the dough?
Chocolate chips are optional. They add sweetness and texture but can be omitted or replaced.
- → Is powdered sugar necessary for finishing?
Powdered sugar adds a light sweetness and appealing finish, but the fritters can be enjoyed without it.