Save Zesty lemon and spicy ginger combine in these fun, soda-inspired cookie pops. Soft, chewy cookies are infused with fresh citrus and ginger, then mounted on sticks for a playful treat perfect for parties.
I first made these for my niece's birthday party, and they were a huge hit with both kids and adults. The cookie pops are always the first to disappear from the dessert table, adding a festive touch that everyone remembers.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup (115 g)
- Granulated sugar: 3/4 cup (150 g) plus 1/4 cup (50 g) for rolling
- Large egg: 1
- Vanilla extract: 1 teaspoon
- Freshly squeezed lemon juice: 2 tablespoons
- Zest of lemon: From 1 lemon
- Finely grated fresh ginger: 1 tablespoon
- Lemon-lime soda (such as Sprite or 7UP): 2 tablespoons
- Lollipop sticks: 16 sturdy sticks
Instructions
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine Dry Ingredients:
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- Cream Butter and Sugar:
- Beat the butter and 3/4 cup sugar until light and creamy, about 2 minutes.
- Mix Wet Ingredients:
- Add egg, vanilla, lemon juice, zest, and ginger. Mix until combined.
- Add Soda:
- Stir in the lemon-lime soda.
- Make Dough:
- Gradually add the flour mixture to the wet ingredients, mixing just until combined.
- Shape and Roll:
- Scoop tablespoon-sized portions of dough. Roll each in the remaining 1/4 cup sugar.
- Insert Sticks:
- Place dough balls on baking sheets about 2 inches apart. Gently press a lollipop stick halfway into each ball, reshaping as needed.
- Bake:
- Bake for 9–11 minutes, or until edges are just golden and centers remain soft.
- Cool:
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Save My family loves joining in to help shape the dough balls and add the sticks, making it a fun group activity. Watching the cookie pops cool on the rack while laughter fills the kitchen is a tradition we look forward to every time.
Required Tools
Electric mixer, mixing bowls, baking sheets, parchment paper, cooling rack, lollipop sticks, zester/grater
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Check soda and all other ingredients for potential allergens if needed.
Nutritional Information (per serving)
Calories: 140. Total Fat: 5 g. Carbohydrates: 22 g. Protein: 1 g.
Save Enjoy these Lemon Ginger Soda Cookie Pops fresh, and make a double batch if you're expecting a crowd. Their cheerful flavor and presentation make every celebration sweeter.
Recipe FAQ
- → How do these cookie pops achieve their chewy texture?
Softness comes from the creamed butter and sugar base, careful baking time, and a touch of soda for moisture.
- → Can I make these treats gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free blend for similar results.
- → Is there a way to boost the ginger flavor?
Add 1/4 teaspoon ground ginger for extra spice, or increase fresh ginger to taste.
- → How can I decorate these pops?
Drizzle with lemon glaze, sprinkle colored sugar, or add edible glitter after cooling for a festive touch.
- → How should these be stored?
Keep pops in an airtight container at room temperature for up to 4 days.
- → What tools are essential for preparation?
An electric mixer, baking sheets, parchment paper, cooling rack, and lollipop sticks make assembly easy.