Lemon Ginger Soda Cookie Pops (Print Version)

Bright citrus and zingy ginger star in chewy cookie pops—playful treats with lemon-lime soda for extra flair.

# Components:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/4 teaspoon salt

→ Wet Ingredients

04 - 1/2 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 1 large egg
07 - 1 teaspoon vanilla extract
08 - 2 tablespoons freshly squeezed lemon juice
09 - zest of 1 medium lemon
10 - 1 tablespoon finely grated fresh ginger
11 - 2 tablespoons lemon-lime soda

→ For Rolling

12 - 1/4 cup granulated sugar

→ Assembly

13 - 16 sturdy lollipop sticks

# Directions:

01 - Set oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk flour, baking soda, and salt together in a medium mixing bowl. Set aside.
03 - Beat softened butter and granulated sugar together in a large bowl until light and creamy, for about 2 minutes.
04 - Add egg, vanilla extract, lemon juice, lemon zest, and grated ginger. Mix thoroughly until blended.
05 - Stir in lemon-lime soda until evenly distributed within mixture.
06 - Gradually add the dry ingredients to the wet mixture, mixing just until the dough is formed.
07 - Scoop dough into tablespoon-sized portions and roll each ball in extra granulated sugar.
08 - Space coated dough balls about two inches apart on prepared baking sheets. Insert a lollipop stick halfway into each ball, maintaining round shape.
09 - Bake in preheated oven for 9 to 11 minutes until edges are lightly golden and centers remain soft.
10 - Rest cookies on sheets for 5 minutes before transferring to wire rack to cool completely prior to serving.

# Expert Advice:

01 -
  • Bright and refreshing flavor blend of lemon and ginger
  • Fun lollipop presentation ideal for parties
02 -
  • These cookies stay soft for several days when stored airtight
  • Lemon-lime soda adds a subtle tang and extra moisture to the dough
03 -
  • Add 1/4 teaspoon ground ginger for an extra spicy kick
  • Decorate cooled pops with lemon glaze or colored sprinkles

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