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Dill Pickle Pancake Squares

Featured in: Homemade Bakes

Savory, fluffy squares come together with buttermilk batter, creamy cheese, dill pickles, fresh herbs, and green onions. Quick to prepare and easy to bake, this dish is delightfully tangy, cheesy, and soft inside with a golden topping. Garnish with more pickles or fresh dill for zing. Enjoy it as a unique addition to brunch spreads or as a flavorful side for dinner. Customize the taste by swapping cheeses or adding bacon, and serve with sour cream or yogurt for extra richness. Vegetarian-friendly and full of comforting flavors for gatherings or family meals.

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Updated on Thu, 30 Oct 2025 10:16:00 GMT
Savory Dill Pickle Casserole Pancake Squares topped with melted cheese and fresh herbs. Save
Savory Dill Pickle Casserole Pancake Squares topped with melted cheese and fresh herbs. | crumbnest.com

A savory twist on classic pancake squares, featuring tangy dill pickles, creamy cheese, and fresh herbs baked into a fluffy casserole—perfect for brunch or a unique side dish.

I first made this casserole for a weekend brunch with friends looking for something out of the ordinary. The combination of pickles and cheese was a surprisingly popular hit.

Ingredients

  • All-purpose flour: 2 cups
  • Baking powder: 2 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/2 tsp
  • Eggs: 2 large
  • Buttermilk: 1 1/2 cups
  • Unsalted butter: 1/4 cup, melted
  • Dill pickles: 1 cup, finely chopped and well-drained
  • Cheddar cheese: 1 cup, shredded
  • Fresh dill: 1/4 cup, chopped (or 1 tbsp dried dill)
  • Green onions: 1/4 cup, thinly sliced
  • Mozzarella or extra cheddar: 1/2 cup, shredded
  • Dill pickle slices: 2 tbsp, optional for garnish

Instructions

Preheat & prepare dish:
Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
Mix dry ingredients:
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
Mix wet ingredients:
In another bowl, whisk eggs, buttermilk, and melted butter until combined.
Combine mixtures:
Pour wet ingredients into dry ingredients and mix gently until just combined. Do not overmix.
Add flavorings:
Fold in chopped dill pickles, cheddar cheese, fresh dill, and green onions.
Prepare for baking:
Pour batter into prepared dish and smooth the top.
Add topping:
Sprinkle shredded mozzarella or extra cheddar evenly on the surface.
Bake:
Bake for 28–32 minutes until golden and a toothpick comes out clean.
Serve:
Let cool slightly. Cut into squares. Garnish with pickle slices and extra dill if desired. Serve warm.
Baked Dill Pickle Casserole Pancake Squares, a tangy and cheesy brunch delight. Save
Baked Dill Pickle Casserole Pancake Squares, a tangy and cheesy brunch delight. | crumbnest.com

My family loves gathering in the kitchen and helping slice the pickles and cheese for these pancake squares. The kids always look forward to customizing the toppings.

Required Tools

Mixing bowls, whisk, baking dish, knife, cutting board, grater

Allergen Information

Contains wheat (gluten), eggs, milk (dairy). Check store-bought ingredients for additional allergens.

Nutritional Information (Per Serving)

Calories: 295, Total Fat: 15 g, Carbohydrates: 28 g, Protein: 11 g

Delicious Dill Pickle Casserole Pancake Squares served warm, garnished with pickle slices. Save
Delicious Dill Pickle Casserole Pancake Squares served warm, garnished with pickle slices. | crumbnest.com

This savory casserole makes a memorable addition to any brunch table and is sure to start conversations. Try it warm for the very best flavor.

Recipe FAQ

→ How do I prevent pancake squares from becoming soggy?

Drain chopped dill pickles thoroughly before adding to the batter. This keeps the squares fluffy and prevents excess moisture.

→ Can I use another type of cheese?

Absolutely! Swap cheddar for Swiss or Gouda to vary the flavor and texture of your pancake squares.

→ What herbs work best in this dish?

Fresh dill is ideal for tangy flavor, but you can also use dried dill or chopped chives for a twist.

→ Is there a way to make this dish non-vegetarian?

Add cooked, crumbled bacon to the batter before baking for a hearty, non-vegetarian variation.

→ What can I serve alongside pancake squares?

Sour cream, Greek yogurt, or a light salad pair nicely with these savory squares at brunch or dinner.

→ Can I make this gluten-free?

Replace wheat flour with your favorite gluten-free blend to create a wheat-free version. Monitor texture and baking time.

Dill Pickle Pancake Squares

Fluffy squares with dill pickles, cheese, and herbs offer a tangy, savory bite—ideal for brunch or a tasty side.

Prep duration
15 min
Cook duration
30 min
Complete duration
45 min
Created by Chloe Martin


Skill Level Easy

Heritage American

Output 6 Portions

Dietary considerations Meat-Free

Components

Dry Ingredients

01 2 cups all-purpose flour
02 2 teaspoons baking powder
03 1/2 teaspoon baking soda
04 1/2 teaspoon salt

Wet Ingredients

01 2 large eggs
02 1 1/2 cups buttermilk
03 1/4 cup unsalted butter, melted

Add-Ins

01 1 cup dill pickles, finely chopped and well-drained
02 1 cup shredded cheddar cheese
03 1/4 cup fresh dill, chopped or 1 tablespoon dried dill
04 1/4 cup green onions, thinly sliced

Topping

01 1/2 cup shredded mozzarella cheese or additional cheddar cheese
02 2 tablespoons dill pickle slices, for garnish (optional)

Directions

Phase 01

Oven Preparation: Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.

Phase 02

Combine Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well blended.

Phase 03

Mix Wet Ingredients: In a separate bowl, whisk the eggs, buttermilk, and melted butter until fully combined.

Phase 04

Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and gently stir until just combined; avoid overmixing for best texture.

Phase 05

Fold in Additions: Carefully fold in chopped dill pickles, shredded cheddar cheese, fresh dill, and green onions, ensuring even distribution.

Phase 06

Transfer to Baking Dish: Pour the batter into the prepared baking dish and smooth the surface with a spatula.

Phase 07

Add Topping: Sprinkle shredded mozzarella cheese or additional cheddar evenly over the batter.

Phase 08

Bake: Bake in the center of the oven for 28 to 32 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Phase 09

Cool and Serve: Allow to cool slightly. Cut into squares and garnish with pickle slices and extra dill if desired. Serve warm.

Tools needed

  • Large mixing bowls
  • Whisk
  • 9x13-inch baking dish
  • Knife
  • Cutting board
  • Cheese grater

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.
  • Contains wheat (gluten), eggs, and milk (dairy).
  • Check store-bought pickles or cheese for additional allergen warnings if necessary.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.
  • Energy: 295
  • Fats: 15 g
  • Carbohydrates: 28 g
  • Proteins: 11 g