Fluffy squares with dill pickles, cheese, and herbs offer a tangy, savory bite—ideal for brunch or a tasty side.
# Components:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 2 large eggs
06 - 1 1/2 cups buttermilk
07 - 1/4 cup unsalted butter, melted
→ Add-Ins
08 - 1 cup dill pickles, finely chopped and well-drained
09 - 1 cup shredded cheddar cheese
10 - 1/4 cup fresh dill, chopped or 1 tablespoon dried dill
11 - 1/4 cup green onions, thinly sliced
→ Topping
12 - 1/2 cup shredded mozzarella cheese or additional cheddar cheese
13 - 2 tablespoons dill pickle slices, for garnish (optional)
# Directions:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well blended.
03 - In a separate bowl, whisk the eggs, buttermilk, and melted butter until fully combined.
04 - Pour the wet mixture into the dry mixture and gently stir until just combined; avoid overmixing for best texture.
05 - Carefully fold in chopped dill pickles, shredded cheddar cheese, fresh dill, and green onions, ensuring even distribution.
06 - Pour the batter into the prepared baking dish and smooth the surface with a spatula.
07 - Sprinkle shredded mozzarella cheese or additional cheddar evenly over the batter.
08 - Bake in the center of the oven for 28 to 32 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
09 - Allow to cool slightly. Cut into squares and garnish with pickle slices and extra dill if desired. Serve warm.
