Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
Our family loves making these dessert chips for gatherings because the kids can help cut and sprinkle the tortillas. It’s always exciting to experiment with different fruits for the salsa, and we never have leftovers!
Ingredients
- Flour tortillas: 4 (8-inch)
- Unsalted butter: 3 tbsp, melted
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder: 1½ tbsp
- Ground cinnamon (optional): ⅛ tsp
- Salt: pinch
- Fresh strawberries: 1 cup, diced
- Kiwi: 1 medium, peeled and diced
- Fresh pineapple: ½ cup, diced
- Mango: ½ cup, diced
- Apple: ½ small, diced
- Fresh lime juice: 1 tbsp
- Honey or maple syrup: 1 tbsp
- Fresh mint (optional): 1 tbsp, finely chopped
Instructions
- Prep the oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make cocoa sugar:
- In a small bowl, mix together granulated sugar, cocoa powder, cinnamon (if using), and a pinch of salt.
- Tortilla prep:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and arrange chips:
- Stack the tortillas and cut them into 8 wedges each. Arrange chips in a single layer on the prepared baking sheet.
- Bake chips:
- Bake for 8–10 minutes, flipping halfway, until crisp. Let cool completely.
- Prepare fruit salsa:
- Combine strawberries, kiwi, pineapple, mango, and apple in a medium bowl. Drizzle with lime juice and honey. Add mint if desired. Toss gently to mix.
- Serve:
- Enjoy chocolate tortilla chips with fruit salsa for dipping.
Save My mom always made these for summer picnics. Watching everyone dunk chocolate chips into that colorful salsa brings out so many smiles!
Serving Suggestions
Pair these sweet chips with whipped cream, vanilla yogurt, or melted chocolate for an extra treat.
Ingredient Swaps
Any combination of seasonal fruits works well—try blueberries, peaches, or grapes for a new flavor twist.
Storage Tips
Store chips in an airtight container for up to 2 days. The salsa is best eaten fresh but can chill for a few hours.
Save Enjoy this colorful dessert at your next party for smiles all around! Fresh, fun, and so easy to make.
Recipe FAQ
- → What fruits work best in the salsa?
Diced strawberries, kiwi, pineapple, mango, and apple create a colorful, flavorful mix. You can substitute with seasonal fruits for variety.
- → How do you make chocolate chips crunchy?
Brush tortillas with melted butter, coat with cocoa-sugar, bake at 350°F, and flip halfway. Cool chips fully for maximum crunch.
- → Can this dessert be made vegan?
Yes, use plant-based butter and maple syrup instead of honey. Double-check tortilla brands for vegan ingredients.
- → What dips pair well with the chips?
Try serving with whipped cream or vanilla yogurt for a creamy touch that complements the crispy chocolate flavor.
- → How should leftovers be stored?
Keep chips in an airtight container at room temperature. Fruit salsa is best chilled and consumed within one day for freshness.
- → Are there allergy-friendly swaps?
Choose gluten-free tortillas and dairy-free butter for allergen-free options. Always check labels for cross-contamination risks.