Save Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
These cookies have quickly become a favorite in my family, especially during holidays when we enjoy decorating them together.
Ingredients
- Cookie Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g granulated sugar 1 large egg 1 tsp vanilla extract Pinch of salt
- Decoration: 100 g powdered sugar 2–3 tbsp lemon juice or water Food coloring (optional) Decorative ribbons (for tying)
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180℃ (350℉). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 10–12 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth, spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Save Decorating these cookies has become a cherished family tradition that brings us closer during the holidays.
Notes
Pair with tea or sparkling wine for a festive treat. Store in an airtight container for up to 1 week.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Heart and star cookie cutters Baking sheet Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Save Enjoy these charming cookies as a delightful and personalized gift or treat.
Recipe FAQ
- → How do I prevent cookies from spreading during baking?
Chilling the dough before baking helps maintain the cookie shapes, preventing excessive spreading.
- → Can I use different flavors in the dough?
Yes, adding almond extract or substituting some flour with cocoa powder creates delightful flavor variations.
- → What is the best way to decorate these cookies?
A glaze made from powdered sugar and lemon juice offers a smooth base; food coloring and creative designs enhance the festive look.
- → How should I store the cookies to keep them fresh?
Store in an airtight container at room temperature for up to one week to maintain texture and flavor.
- → Are these cookies suitable for vegetarians?
Yes, these buttery treats contain no meat products and are appropriate for vegetarian diets.
- → What equipment is needed to shape these cookies?
Heart and star-shaped cookie cutters are essential to create the distinctive festive shapes.