# Components:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
→ Decoration
07 - 3/4 cup powdered sugar
08 - 2 to 3 tablespoons lemon juice or water
09 - Food coloring (optional)
10 - Decorative ribbons
# Directions:
01 - In a bowl, beat the softened butter and granulated sugar until light and fluffy.
02 - Incorporate the egg and vanilla extract, mixing until fully combined.
03 - Gradually add the flour and salt, mixing just until the dough forms.
04 - Shape the dough into a disk, wrap it with cling film, and refrigerate for 30 minutes.
05 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll the dough to a thickness of 1/5 inch.
07 - Use heart and star-shaped cookie cutters to cut the dough, making a small hole near the top of each piece for ribbons.
08 - Arrange shapes on the prepared sheet and bake for 10 to 12 minutes until edges are just golden.
09 - Allow cookies to cool completely on a wire rack.
10 - Mix powdered sugar with lemon juice or water to form a smooth glaze; add food coloring if desired.
11 - Spread the icing onto cooled cookies and let it set completely.
12 - Thread decorative ribbons through the holes in the cookies and tie into bows.
