Save A fun, savory appetizer featuring flaky biscuit dough wrapped around ham, cheese, and tangy pickles wrapped on a stick for the perfect party bite.
The first time I made these biscuit pops was for a family game night. Everyone loved grabbing their own pop right from the tray—they disappeared fast!
Ingredients
- Refrigerated biscuit dough: 1 can (16 oz), 8 biscuits
- Deli ham: 8 thin slices
- Cheddar cheese (or Swiss): 8 slices
- Dill pickle chips: 16 round slices
- Melted butter: 2 tbsp
- Garlic powder: 1 tsp
- Dried parsley: 1 tsp
Instructions
- Prepare oven:
- Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
- Divide biscuit dough:
- Open biscuit dough, separate into 8 biscuits. Split each in half horizontally for 16 rounds.
- Layer filling:
- On each biscuit round, place half a slice of ham, half a slice of cheese, one pickle chip. Fold ham and cheese so it fits inside.
- Form balls:
- Bring dough edges up around filling, pinch to fully seal and form a ball.
- Insert sticks:
- Push lollipop stick or skewer into seam side, twist gently to secure.
- Arrange and top:
- Set pops seam-side down on baking sheet. Brush tops with melted butter, sprinkle garlic powder and parsley.
- Bake:
- Bake 13-15 minutes until golden brown and puffed.
- Serve:
- Cool slightly, serve warm.
Save My kids love helping assemble these, and we always laugh seeing who gets the cheesiest center.
Required Tools
Baking sheet, parchment paper, pastry brush, small bowl (melted butter), lollipop sticks or skewers are all you need for this simple recipe.
Allergen Information
This appetizer contains wheat and milk. Biscuit dough may include egg or soy—always check labels, especially if you plan to dip in mustard or ranch.
Nutritional Information
Each biscuit pop provides about 120 calories, 7 g fat, 10 g carbohydrates, and 5 g protein.
Save Serve these pops warm for best flavor—they’re guaranteed to be a hit at your next gathering!
Recipe FAQ
- → Can I use a different cheese besides cheddar?
Absolutely! Swiss, Monterey Jack, or any sliced cheese that melts well will work in this dish.
- → Is it possible to replace ham with another protein?
Yes, turkey, roast beef, or even plant-based deli slices are great alternatives for varying the flavor.
- → How do I keep the biscuit pops from unsealing during baking?
Pinch the dough edges firmly around the filling, making sure to fully enclose each round before adding sticks.
- → Should the pops be served hot or cold?
They're best enjoyed warm right after baking, but can also be served at room temperature for convenience.
- → What dipping sauces pair well with these pops?
Ranch, honey mustard, or spicy mayo are delicious choices to complement the savory flavors.
- → Are there gluten-free options for the biscuit dough?
Gluten-free refrigerated biscuit doughs are available and can be substituted for a wheat-free appetizer.