Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I made this deconstructed cheesecake board for my friends last summer, and it was an absolute hit. Everyone loved assembling their own bites and trying every topping.
Ingredients
- Cheesecake Bites: Cream cheese (16 oz, softened), granulated sugar (1/2 cup), vanilla extract (1 tsp), sour cream (1/4 cup), heavy cream (1/4 cup), graham cracker crumbs (1 cup)
- Toppings: Sliced strawberries (1 cup), blueberries (1 cup), raspberries (1 cup), salted caramel sauce (1/2 cup), chocolate ganache or hot fudge (1/2 cup), crushed Oreos (1/2 cup), chopped toasted pecans (1/2 cup), mini chocolate chips (1/2 cup), toasted coconut flakes (1/2 cup), rainbow sprinkles (1/4 cup)
Instructions
- Make Cheesecake Base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Flavorings:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Form Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with Crumbs:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange on Board:
- Arrange cheesecake bites on a large serving board or platter.
- Set Up Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save My family loves to gather around and build their own cheesecake creations after dinner, making it a memorable and interactive treat.
Required Tools
Stand mixer or handheld mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings.
Allergen Information
Contains dairy, gluten, nuts, soy (chocolate), coconut, and may have other allergens depending on toppings. Always check labels for allergies.
Nutritional Information
Per serving: 385 calories, 26 g total fat, 32 g carbohydrates, 5 g protein.
Save This easy cheesecake board is a delightful finale for any gathering. Set out the toppings and let everyone create their perfect bite.
Recipe FAQ
- → Can I prepare cheesecake bites ahead of time?
Yes, you can chill the cheesecake bites for up to a day; they hold their texture and taste well in the fridge.
- → Are there gluten-free options for the base?
Absolutely—substitute graham cracker crumbs with gluten-free cookies or digestive biscuits.
- → How do I keep the board festive and appealing?
Arrange toppings in colorful groups using bowls and scatter fresh berries for eye-catching variety.
- → Can I add citrus or other flavors?
Add lemon zest or a splash of liqueur to the cheesecake base for an extra flavor boost.
- → What are serving suggestions?
Pair with coffee, dessert wine, or bubbly for an elevated experience. Let guests assemble their own bites.
- → Are there allergen considerations?
This board contains dairy, gluten, and nuts. Always check ingredient labels if allergies are a concern.