Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings is perfect for gatherings.
I created this butter board dessert version for a girls' night and it quickly became the star attraction. Everyone loved scooping up creamy goodness with toast and adding their favourite toppings.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This dessert butter board became a new tradition in our family. My kids loved making their own berry toppings and it sparked lots of laughter around the table.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
This recipe contains dairy nuts and gluten if regular bread is used. Check all packaged products to avoid cross-contamination.
Nutritional Information
Each serving (without bread) provides about 180 calories 10 g fat 18 g carbohydrates and 4 g protein.
Save Make this butter board dessert your own with creative toppings. It's sure to delight guests at any gathering.
Recipe FAQ
- → What cream cheese flavour works best?
Classic cream cheese with vanilla and honey or maple syrup offers a mild, creamy base. For extra zest, add grated lemon or orange.
- → Can I use other fruits?
Yes! Substitute berries with sliced peaches, nectarines, figs, or stone fruit depending on season and preference.
- → How do I make it vegan?
Use plant-based cream cheese and swap honey for maple syrup or agave. Most toppings are naturally vegan-friendly.
- → What bread is best for serving?
Lightly toasted baguette or buttery brioche slices are delicious, but any crusty bread fits. Gluten-free bread also works.
- → Can I prepare this ahead of time?
Spread and top the cream cheese shortly before serving for freshness. Pre-cut bread and prep toppings in advance.
- → How can I add extra flair?
Try a sprinkle of edible dried flowers, citrus zest, or a pinch of cinnamon for new aromas and color.