Save Buttery, melt-in-your-mouth cookies rolled in powdered sugar, perfect for the holidays or any sweet craving made with simple, inexpensive pantry staples.
This recipe has been my go-to for holiday baking because it is easy and always a hit with family and friends
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 1/4 teaspoon salt
- Butter & Sugar: 1 cup (225 g) unsalted butter softened, 1/2 cup (60 g) powdered sugar (plus extra for coating), 1 teaspoon vanilla extract
- Nuts (optional but traditional): 3/4 cup (75 g) finely chopped walnuts or pecans
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the vanilla extract.
- Step 3:
- Stir in the flour and salt until just combined. Fold in the chopped nuts, if using. The dough will be crumbly but should hold together when pressed.
- Step 4:
- Scoop out tablespoon-sized portions and roll into balls. Place the balls about 1 inch apart on the prepared baking sheet.
- Step 5:
- Bake for 13–15 minutes, or until the bottoms are just lightly golden (cookies should remain pale on top).
- Step 6:
- Allow cookies to cool for 5 minutes, then roll them gently in powdered sugar while still warm. Cool completely on a wire rack, then roll again in powdered sugar for a snowy finish.
Save My family loves gathering around the kitchen to shape and roll these cookies, making it a cherished holiday tradition
Notes
Add a pinch of cinnamon or nutmeg for extra warmth. Pair well with coffee, tea, or hot chocolate.
Required Tools
Mixing bowls, Electric mixer or sturdy spoon, Baking sheet, Parchment paper, Wire rack, Measuring cups and spoons
Allergen Information
Contains Wheat (gluten), dairy (butter), tree nuts (if added). Omit nuts for nut-free version. Always check ingredient labels for hidden allergens.
Save These cookies bring warmth and sweetness to any occasion and are sure to become a family favorite.
Recipe FAQ
- → Can I make these without nuts?
Yes, simply omit the nuts for a nut-free version. The texture remains tender and delicious.
- → What is the best way to store these cookies?
Store in an airtight container at room temperature for up to a week to maintain freshness and softness.
- → Can I substitute margarine for butter?
Yes, margarine can be used for a more budget-friendly option, but it may slightly affect the flavor and texture.
- → How do I achieve the snowy powdered sugar coating?
Roll the warm baked cookies in powdered sugar once cooled slightly, then again after they fully cool for a perfect snowy finish.
- → Are these cookies suitable for vegetarians?
Yes, these treats use butter and do not include any animal-derived gelatin or additives, fitting vegetarian diets.