Browse Every Recipe - Page Number 56

Silky roasted garlic cream sauce coats tender pasta, finished with Parmesan for an elegant, comforting Italian main course.

Tender chicken in a vibrant green sauce of charred tomatillos, peppers, and garlic—a comforting Mexican classic.

Crispy golden fillets with nutty brown butter and fresh lemon—a French classic in under 30 minutes.

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili for a vibrant seasonal bowl.

Hearty French lentils with crisp broccolini, jammy eggs, and tangy Dijon vinaigrette create this satisfying vegetarian main.

Golden crispy dumplings with juicy pork filling, pan-fried to perfection

Creamy, comforting bowl packed with fresh clams, tender potatoes, and smoky salt pork in a rich, velvety broth.

Smooth, comforting blend of tender potatoes and leeks simmered to creamy perfection in under an hour.

Velvety soup combining sweet carrots and fresh ginger, ready in 45 minutes.