How do I prepare the pineapple shells?

Cut the pineapple lengthwise, leaving the leaves intact, then carefully scoop out the flesh leaving about a half-inch shell to create boats.

Can I substitute any fruits in the mix?

Yes, you can swap in other tropical fruits like papaya or passionfruit to vary the flavors.

Adding chopped macadamia nuts or toasted almonds provides a pleasant crunchy texture.

A simple mix of lime juice and honey or agave syrup lightly drizzled over the fruit lifts the bright, fresh flavors.

Serve immediately, chilled if desired, to maintain freshness and vibrant flavors.

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This recipe is a family favorite for warm days, bringing a refreshing twist to fruit salads.

Fruit: 1 large ripe pineapple 1 ripe mango, peeled and diced 1 cup seedless watermelon, diced 1 kiwi, peeled and sliced 1/2 cup strawberries, hulled and sliced 1/2 cup blueberries
Dressing: Juice of 1 lime 1 tbsp honey or agave syrup (optional)
Garnish: 2 tbsp shredded coconut (unsweetened or sweetened, as preferred) Fresh mint leaves

Cut pineapple:: Cut the pineapple in half lengthwise, keeping the leaves attached for presentation.
Prepare boats:: Carefully cut around the edge of each pineapple half and scoop out the flesh, leaving about 1/2-inch shell to create boats. Dice the pineapple flesh, removing the tough core.
Combine fruits:: In a large bowl, combine the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
Make dressing:: In a small bowl, whisk together lime juice and honey or agave syrup (if using). Drizzle over the fruit and gently toss to combine.
Fill boats:: Spoon the fruit salad evenly into the pineapple boats.
Garnish:: Sprinkle with shredded coconut and garnish with fresh mint leaves.
Serve:: Serve immediately, chilled if desired.

Bringing this fruit boat to family brunches always sparks joy and compliments for the vibrant presentation.

Serve chilled for the best refreshing experience. Pair with light iced teas or sparkling water.

Swap tropical fruits like papaya or passionfruit for mango or add chopped macadamia nuts for crunch.

Best consumed fresh but can be refrigerated in an airtight container for up to 24 hours.

This tropical fruit boat is an effortless way to impress guests and enjoy healthy fresh flavors.

→ How do I prepare the pineapple shells?: Cut the pineapple lengthwise, leaving the leaves intact, then carefully scoop out the flesh leaving about a half-inch shell to create boats.
→ Can I substitute any fruits in the mix?: Yes, you can swap in other tropical fruits like papaya or passionfruit to vary the flavors.
→ Is there a way to add crunch to this dish?: Adding chopped macadamia nuts or toasted almonds provides a pleasant crunchy texture.
→ What dressing is best for enhancing flavor?: A simple mix of lime juice and honey or agave syrup lightly drizzled over the fruit lifts the bright, fresh flavors.
→ How should this dish be served for best taste?: Serve immediately, chilled if desired, to maintain freshness and vibrant flavors.