Save A comforting and aromatic twist on the classic flat white, this Hojicha Flat White features robust roasted green tea blended with velvety microfoam milk. It offers a smooth, nutty, and toasty flavor profile that makes for a cozy and sophisticated beverage, perfect for those seeking a unique alternative to coffee.
Save This Japanese-inspired drink brings a smoky depth to the traditional milk tea. By roasting the green tea leaves, the bitterness is removed and replaced with a warm, chocolatey aroma that pairs perfectly with steamed milk. It is a simple yet elegant way to enjoy the rich traditions of Japanese tea in a modern flat white format.
Ingredients
- Hojicha Concentrate
- 2 teaspoons hojicha loose leaf tea (or 2 tea bags)
- 120 ml (½ cup) hot water (90°C/195°F)
- Milk
- 120 ml (½ cup) whole milk (or oat milk for dairy-free)
- Sweetener (optional)
- 1 teaspoon sugar, honey, or syrup
Instructions
- 1. Prepare the hojicha concentrate
- Steep hojicha tea leaves (or tea bags) in 120 ml hot water for 3–4 minutes. Strain and discard the leaves or remove tea bags.
- 2. Froth the milk
- Heat the milk until steaming but not boiling. Froth the milk using a steam wand, frother, or by shaking in a jar until you achieve a fine microfoam.
- 3. Combine the base
- Pour the hojicha concentrate into a pre-warmed cup. Add sweetener if desired and stir to dissolve.
- 4. Add microfoam
- Gently pour the microfoamed milk over the hojicha, aiming for a smooth blend and a creamy top.
- 5. Serve
- Serve immediately while warm.
Zusatztipps für die Zubereitung
Adjust the hojicha strength to your personal taste by steeping the leaves for a bit longer or using a larger quantity of tea. Ensure the water is at approximately 90°C (195°F) to extract the best flavor without bitterness.
Varianten und Anpassungen
For a dairy-free or vegan version, substitute the whole milk with oat or almond milk. Oat milk is particularly recommended for its creamy consistency and subtle sweetness which complements the roasted tea notes.
Serviervorschläge
Enhance the presentation and aroma by dusting the top of your drink with a pinch of hojicha powder or a sprinkle of cinnamon. Serve in a ceramic mug to maintain the warmth and cozy aesthetic.
Save With only 90 calories per serving and 5g of protein, this Hojicha Flat White is a light yet fulfilling treat. Whether you enjoy it as a morning pick-me-up or an afternoon wind-down, it offers a sophisticated balance of earthy and creamy flavors that are sure to delight.
Recipe FAQ
- → What makes hojicha different from regular green tea?
Hojicha is roasted green tea that develops distinct toasty, nutty flavors with lower caffeine content compared to unroasted green teas. The roasting process gives it a reddish-brown color and milder taste.
- → Can I use alternative milk options?
Yes, oat milk creates exceptional microfoam and pairs beautifully with hojicha's earthy notes. Almond, soy, or coconut milk also work well, though foam texture may vary slightly.
- → How do I achieve proper microfoam at home?
Heat milk until steaming (65-70°C), then froth using a handheld frother, steam wand, or French press plunger. The goal is fine, velvety bubbles with a glossy surface.
- → What's the ideal water temperature for hojicha?
90°C (195°F) works perfectly for hojicha. Unlike delicate green teas that require cooler water, hojicha's roasted leaves can handle higher temperatures without becoming bitter.
- → Can I make this drink iced?
Absolutely. Prepare the hojicha concentrate and let it cool, then pour over ice and add cold frothed milk. The toasty flavors remain vibrant and refreshing when chilled.