# Components:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - 1/2 cup strawberries, hulled and sliced
06 - 1/2 cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tablespoon honey or agave syrup (optional)
→ Garnish
09 - 2 tablespoons shredded coconut (unsweetened or sweetened)
10 - Fresh mint leaves
# Directions:
01 - Slice the pineapple in half lengthwise, preserving the leaves for presentation.
02 - Carefully cut around the edge inside each pineapple half, leaving about 1/2 inch thickness to form a shell. Remove and dice the pineapple flesh, discarding the core.
03 - In a large mixing bowl, combine diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries.
04 - Whisk together lime juice and honey or agave syrup, if using, in a small bowl. Drizzle over the mixed fruit and toss gently to coat evenly.
05 - Spoon the dressed fruit salad evenly into the pineapple shells.
06 - Sprinkle shredded coconut over the filled pineapple boats and garnish with fresh mint leaves.
07 - Serve immediately, optionally chilled.
