Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I discovered the delicious combination of tahini and coffee while experimenting with non-dairy twists for my morning routine. The unique flavor always surprises friends and is now my favorite way to enjoy iced coffee when the weather gets warm.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Make the tahini blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare the glasses:
- Fill two tall glasses with ice cubes.
- Add coffee:
- Divide the cold brew coffee evenly between the glasses.
- Mix in tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish and serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save My family loves sipping on these iced coffees during summer brunch. It always sparks conversation around the table especially when we invite guests to try mixing their own version.
Required Tools
You will need a whisk or small blender, pitcher or mixing bowl, tall glasses, and measuring cups and spoons to make this iced coffee recipe.
Allergen Information
This recipe contains sesame from tahini and may have traces of nuts or soy depending on the plant milk chosen. Check all ingredient labels if you have allergies.
Nutritional Information
Each serving provides approximately 160 calories, 8 g total fat, 17 g carbohydrates, and 4 g protein.
Save This tahini iced coffee comes together quickly and is sure to impress. Try garnishing with a drizzle of tahini for a pretty finish.
Recipe FAQ
- → How does tahini change the flavor?
Tahini adds a subtle nuttiness and creamy texture, balancing coffee bitterness with deep, toasty notes.
- → Can I use regular milk instead of plant-based?
Yes, both dairy and plant-based milks work, but tahini may thicken more with dairy milk—stir well for best results.
- → Which sweeteners are best?
Maple syrup and honey provide smooth sweetness. Agave nectar or your preferred liquid sweetener also works well.
- → What kind of coffee should I use?
Cold brew or any strong, chilled coffee will do. The recipe is flexible, so use your favorite type.
- → Any recommended toppings or garnishes?
A dusting of cocoa powder, pinch of cinnamon, or an extra drizzle of tahini makes the drink visually appealing.
- → Is this beverage suitable for vegans?
Yes, when using plant-based milk and maple or agave syrup, the drink is fully vegan and dairy-free.