Tahini Iced Coffee Blend (Print Version)

Chilled cold brew meets creamy tahini, maple, and plant-based milk for a unique, nutty café-style drink.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully incorporated.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide the cold brew coffee between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly until the drink is well blended.
05 - Top each glass with plant-based milk and stir gently for a creamy finish.
06 - Taste and adjust sweetness as preferred. Serve immediately.

# Expert Advice:

01 -
  • Creamy and refreshing with a Middle Eastern-inspired flavor
  • Vegan and dairy-free option for coffee lovers
02 -
  • Tahini may thicken when mixed with cold liquids so stir thoroughly for a smooth texture
  • Always check plant milk ingredients to avoid allergens like nuts or soy
03 -
  • Boost flavor by adding a touch of cinnamon or cardamom before stirring
  • For a frothier texture blend the coffee and tahini mixture in a blender before serving

Return