Strawberry Daiquiri Popsicles

When summer heat calls for something extraordinary, these Strawberry Daiquiri Popsicles with Fresh Fruit Chunks answer with a symphony of tropical flavors and playful boozy refreshment. Inspired by the classic Cuban cocktail, these frozen treats transform ripe strawberries, tangy lime, and white rum into a sophisticated dessert that's as beautiful as it is delicious. Each popsicle is studded with vibrant chunks of kiwi, mango, pineapple, and strawberries, creating a mosaic of colors and textures that makes every bite an adventure. Whether you're hosting a poolside gathering or simply treating yourself after a long day, these adult popsicles bring vacation vibes straight to your freezer.

Save

The magic of these popsicles lies in their dual nature: a silky smooth strawberry daiquiri base that captures the essence of the beloved cocktail, paired with generous chunks of fresh tropical fruit that add bursts of flavor and delightful texture. The combination of kiwi's tartness, mango's sweetness, pineapple's tropical notes, and additional strawberry pieces creates layers of taste that unfold with each lick. At only 95 calories per serving, you can indulge without guilt while enjoying a truly adult frozen treat that rivals anything from a beach bar.

Ingredients

• Popsicle Base: 2 cups (300 g) fresh strawberries, hulled and halved
• 1/3 cup (67 g) granulated sugar
• 1/4 cup (60 ml) freshly squeezed lime juice
• 1/3 cup (80 ml) white rum
• 1/4 cup (60 ml) water
• Fresh Fruit Chunks: 1/2 cup (80 g) diced kiwi
• 1/2 cup (80 g) diced mango
• 1/2 cup (80 g) diced pineapple
• 1/2 cup (80 g) sliced strawberries

Instructions

• Step 1: Blend the Daiquiri Base - In a blender, combine the fresh strawberries, granulated sugar, freshly squeezed lime juice, white rum, and water. Blend until the mixture is completely smooth and no chunks remain.
• Step 2: Adjust Flavor - Taste the strawberry daiquiri mixture and adjust the sweetness by adding more sugar if needed, or enhance the tanginess with additional lime juice to suit your preference.
• Step 3: Prepare the Molds - Divide the mixed fruit chunks (kiwi, mango, pineapple, and sliced strawberries) evenly among 8 popsicle molds, distributing them for a colorful presentation in each mold.
• Step 4: Fill and Remove Air Bubbles - Pour the blended strawberry daiquiri mixture over the fruit chunks in each mold, filling to the top. Gently tap the molds on the counter to release any trapped air bubbles.
• Step 5: Freeze - Insert popsicle sticks into each mold and place in the freezer for at least 6 hours, or until completely solid.
• Step 6: Serve - When ready to enjoy, briefly run the popsicle molds under warm water to easily release the popsicles. Serve immediately.

Zusatztipps für die Zubereitung

For the best results, use ripe, sweet strawberries at peak season when their natural sugars are highest. This reduces the need for excessive added sugar while maximizing flavor. When blending the daiquiri base, ensure it's completely smooth to create that classic frozen cocktail texture. If your blender struggles, add the liquid ingredients first, then gradually add the strawberries while blending. The gentle tapping to remove air bubbles is essential—trapped air can create unwanted ice crystals and affect the final texture. For perfectly shaped popsicles, make sure your molds are on a level surface in the freezer. If you don't have popsicle molds, small paper cups with wooden sticks work beautifully as an alternative.

Varianten und Anpassungen

These popsicles are wonderfully adaptable to your preferences and what's available. For a non-alcoholic version perfect for family gatherings, substitute the rum with coconut water for tropical flavor or additional lime juice for extra tang. The fruit chunks can be customized based on seasonal availability—try fresh blueberries, diced peaches, watermelon cubes, or even pomegranate arils for stunning visual variety. For an extra citrus kick, add a pinch of lime zest directly to the blended mixture before pouring. If you prefer a sweeter treat, increase the sugar to 1/2 cup, or for a more sophisticated adult palate, reduce it to 1/4 cup and let the natural fruit sweetness shine. Dark rum can replace white rum for a deeper, more complex flavor profile, while flavored rums like coconut or pineapple add an extra tropical dimension.

Serviervorschläge

These elegant popsicles deserve to be presented with flair. Serve them on a chilled platter lined with crushed ice to keep them frozen longer during outdoor gatherings. For an extra-special touch, pair each popsicle with a small chilled glass of prosecco or sparkling wine—guests can alternate bites of frozen daiquiri with sips of bubbly for a truly decadent experience. At poolside parties, set up a popsicle station with small bowls of fresh berries, shredded coconut, or finely chopped mint that guests can roll their popsicles in for added texture and flavor. For a stunning dessert presentation, arrange them upright in a shallow dish filled with rock salt or decorative sand. These treats also make memorable party favors when individually wrapped in colorful cellophane bags tied with ribbons.

Save

These Strawberry Daiquiri Popsicles with Fresh Fruit Chunks represent the perfect marriage of childhood nostalgia and adult sophistication. They prove that frozen treats don't have to be overly sweet or artificial to be utterly irresistible. With their jewel-toned fruit suspended in a luscious strawberry-lime base and just the right amount of rum to make things interesting, these popsicles elevate any summer gathering from ordinary to unforgettable. Make a batch this weekend and watch them disappear faster than you can say "another round, please." Your freezer—and your guests—will thank you.

Recipe FAQ

→ How do I make the strawberry mixture smooth?

Blend fresh strawberries, sugar, lime juice, rum, and water until completely smooth to create a consistent base for the popsicles.

→ Can I substitute the rum for a non-alcoholic option?

Yes, replace rum with coconut water or extra lime juice to keep it flavorful while avoiding alcohol.

→ What fresh fruits work best with these popsicles?

Diced kiwi, mango, pineapple, and extra strawberries add vibrant color, sweetness, and texture to each popsicle.

→ How long should the popsicles freeze?

Freeze the popsicles for at least 6 hours to ensure they become fully solid and easy to serve.

→ Any tips for removing the popsicles from molds?

Run the molds briefly under warm water to loosen the edges, making it easier to release the frozen treats.