Strawberry Daiquiri Popsicles (Print Version)

A cool blend of strawberries, rum, and mixed fresh fruit chunks, frozen into delightful summer popsicles.

# Components:

→ Popsicle Base

01 - 2 cups fresh strawberries, hulled and halved
02 - 1/3 cup granulated sugar
03 - 1/4 cup freshly squeezed lime juice
04 - 1/3 cup white rum
05 - 1/4 cup water

→ Fresh Fruit Chunks

06 - 1/2 cup diced kiwi
07 - 1/2 cup diced mango
08 - 1/2 cup diced pineapple
09 - 1/2 cup sliced strawberries

# Directions:

01 - In a blender, combine hulled strawberries, granulated sugar, freshly squeezed lime juice, white rum, and water. Blend until completely smooth.
02 - Taste the mixture and adjust sweetness or lime juice intensity as desired to achieve optimal balance.
03 - Divide the mixed fruit chunks evenly among 8 popsicle molds, distributing kiwi, mango, pineapple, and strawberries uniformly.
04 - Pour the strawberry daiquiri mixture over the fruit, filling each mold to the top. Gently tap molds to release trapped air bubbles.
05 - Insert popsicle sticks into each mold and freeze for a minimum of 6 hours, or until completely solid.
06 - Briefly run molds under warm running water to release popsicles from molds prior to serving.

# Expert Advice:

01 -
  • Easy to prepare with just 15 minutes of active time and simple blending
  • Perfect balance of sweet strawberries, tangy lime, and smooth rum
  • Colorful fresh fruit chunks create a stunning visual and textural contrast
  • Naturally gluten-free and vegetarian-friendly for various dietary needs
  • Ideal for adult parties, backyard barbecues, or sophisticated summer entertaining
  • Customizable with your favorite fruits and adjustable sweetness levels
02 -
  • Use freshly squeezed lime juice rather than bottled for the brightest, most authentic daiquiri flavor
  • Cut fruit chunks to similar sizes (about 1/2 inch) for even distribution and a professional appearance
  • Layer fruit chunks in the molds rather than mixing randomly for more controlled visual patterns
  • Wait 30-60 minutes after initial freezing before inserting sticks so they stand upright without tilting
  • Store finished popsicles in individual plastic bags to prevent freezer burn and preserve flavor for up to 2 months
  • For easier removal, let molds sit at room temperature for 1-2 minutes before running under warm water
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