Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first tried this dish while experimenting with pantry staples and leftovers, and it instantly became a family favorite for its unique twist and delicious comfort factor.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prep Oven and Noodles:
- Preheat oven to 180°C (350°F). Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Prepare Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes. Add ground pork. Cook until browned, breaking up meat with a spoon. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Assemble Layers:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (use about one pack per layer arranging to fit). Spread a third of the ricotta mixture over noodles then top with a third of meat sauce. Repeat layers twice more finishing with remaining meat sauce.
- Add Cheese and Bake:
- Sprinkle remaining mozzarella and parmesan over top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 15 minutes until cheese is bubbling and lightly golden.
- Finish and Serve:
- Let lasagna stand for 10 minutes before slicing. Garnish with green onions if desired.
Save We love sharing this ramen lasagna at weekend dinners—everyone gets excited to dig in and taste something new and comforting together.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board are all you'll need.
Nutritional Information
Each serving delivers approximately 510 Calories, 24 g total fat, 44 g carbohydrates, and 31 g protein.
Recipe Variations
Swap pork for ground chicken or turkey for a lighter version or add mushrooms or spinach for more veggies. Spice lovers can drizzle with chili oil before serving.
Save This ramen lasagna is the ultimate comfort fusion—a creative and surprising twist that's sure to wow your family and guests.
Recipe FAQ
- → Can I substitute the ground pork with another meat?
Yes, ground chicken, beef, or turkey all work well as alternatives. Adjust seasonings to taste.
- → How spicy is this dish?
The level of spice can be controlled by adjusting gochujang and red pepper flakes. Omit or reduce for milder taste.
- → Can I add vegetables to the layers?
Absolutely! Sautéed mushrooms, spinach, or bell peppers can be layered in for added flavor and nutrition.
- → Is it possible to make this meal ahead of time?
Yes, assemble the dish and refrigerate covered for up to a day before baking. Extend bake time slightly if chilled.
- → What cheeses work best in this dish?
Ricotta, mozzarella, and parmesan combine for a creamy, melty layer. Other melty cheeses like provolone may be used as well.