Save Sliced Tomatoes and Mozzarella Rounds make a perfect fresh and vibrant brunch side dish. Juicy, ripe tomatoes paired with creamy mozzarella cheese create a delightful combination that is both light and satisfying. The addition of fragrant basil and a drizzle of olive oil elevates the flavors, offering a true taste of Italian simplicity and elegance.
Save This dish requires no cooking, meaning you can enjoy it immediately or chill briefly to serve chilled. Its simplicity allows you to focus on the quality of the ingredients, making it a refreshing and elegant addition to any meal.
Ingredients
- 3 large ripe tomatoes, sliced into ½-inch rounds
- 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds
- 1 small bunch fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- 1. Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- 2. Tuck whole basil leaves between the layers.
- 3. Drizzle with olive oil and balsamic glaze (if using).
- 4. Season with salt and freshly ground black pepper.
- 5. Serve immediately, or chill briefly before serving.
Zusatztipps für die Zubereitung
Use a sharp knife for clean, even slices of tomatoes and mozzarella. Gentle handling ensures the mozzarella retains its creamy texture without breaking apart. Chilling the ingredients beforehand can enhance the freshness, especially when serving on warm days.
Varianten und Anpassungen
For extra flavor, sprinkle flaky sea salt or dried oregano over the dish. Experiment with heirloom or cherry tomatoes to add a pop of color and variety. You may omit the balsamic glaze if you prefer a simpler taste.
Serviervorschläge
This dish pairs beautifully with crusty bread, making for a heartier side. It is ideal for summer eating, brunch tables, or as an elegant appetizer for Italian-inspired meals.
Save This effortless combination of fresh tomatoes, creamy mozzarella, and fragrant basil celebrates the essence of Italian cuisine with minimal ingredients and maximum flavor, perfect for any occasion.
Recipe FAQ
- → What type of tomatoes work best?
Ripe, large tomatoes are ideal for their juiciness and flavor. Heirloom or cherry tomatoes add color and sweetness variations.
- → Can I substitute fresh mozzarella?
Fresh mozzarella is preferred for its creamy texture, but burrata or goat cheese can be used for a different, rich flavor.
- → Is balsamic glaze necessary?
The balsamic glaze adds a sweet tangy finish but is optional; olive oil and seasoning also provide excellent taste.
- → How to properly layer the slices?
Arrange alternating slices of tomato and cheese slightly overlapping to showcase colors and textures evenly.
- → How should it be served?
Serve immediately for the freshest taste or chill briefly to meld flavors. Pair with crusty bread for a heartier option.