Sliced Tomatoes Mozzarella Rounds (Print Version)

Juicy tomatoes and creamy mozzarella layered with basil and olive oil for a fresh, easy dish.

# Components:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into 1/2-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into 1/2-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# Directions:

01 - Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Tuck whole fresh basil leaves between the tomato and mozzarella layers.
03 - Drizzle extra-virgin olive oil and balsamic glaze over the arranged slices.
04 - Sprinkle with salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly before serving.

# Expert Advice:

01 -
  • Quick and easy to prepare, perfect for busy mornings or light meals.
  • Uses fresh, wholesome ingredients that highlight the natural flavors.
  • Vegetarian and gluten-free, making it suitable for various dietary preferences.
  • Beautiful presentation that enhances any brunch or side dish table.
02 -
  • Choose ripe, but firm tomatoes to maintain slice shape and juiciness.
  • Slice mozzarella evenly for consistency and attractive layering.
  • Use fresh basil leaves for the best aroma and flavor.
  • Drizzle olive oil gently to avoid soaking the platter and keep presentation neat.
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