What proteins are used in this soup?

Shredded cooked chicken is the main protein. Tofu works well for a vegetarian version.

Can I substitute the broth base?

Yes, vegetable broth is a flavorful alternative to chicken broth for a meatless meal.

How are wonton wrappers used?

Wonton wrappers are sliced into strips, mimicking noodles and adding unique texture.

What vegetables complement this soup?

Bok choy is classic, but mushrooms, carrots, or snap peas are delicious additions.

Any tips for enhancing flavor?

Garnish with sliced scallions or a dash of sesame oil for extra depth and aroma.

What tools do I need?

A medium pot, knife, cutting board, and ladle are required for efficient preparation.

Simplified Wonton Soup Quick

Featured in: Cozy Weeknight Meals

This simplified version brings together shredded chicken, chopped bok choy, and tender wonton wrappers as noodles in a savory, ginger-infused broth. Ready in just 15 minutes, the process involves simmering fresh ginger and chicken in a pot of seasoned chicken broth, adding vegetables, and quickly cooking wonton strips for satisfying texture. Finished with soy sauce and optional scallion garnish, this dish is both convenient and deeply comforting, adaptable for pescatarian or vegetarian eaters. Budget-friendly ingredients and minimal prep make it ideal for busy weeknights or a light meal with Asian-inspired flavors.

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By Chloe Martin

Updated on Fri, 31 Oct 2025 15:50:00 GMT

Warm and inviting Simplified Wonton Soup with savory chicken and fresh bok choy. | crumbnest.com

Simplified Wonton Soup is a comforting and quick soup that uses wonton wrappers as noodles for a satisfying, budget-friendly meal.

On chilly evenings, I love making this soup for my family. The wonton wrappers mimic noodles and always surprise everyone with their delicate texture.

Ingredients

Chicken broth: 4 cups
Fresh ginger: 1 inch, sliced
Soy sauce: 1 tbsp
Shredded cooked chicken: 1 cup
Bok choy: 1 cup, chopped
Wonton wrappers: 8, cut into strips

Instructions

Boil the base:: In a pot, bring the chicken broth and sliced ginger to a boil.
Add vegetables and protein:: Add the shredded chicken and chopped bok choy. Simmer for 2 minutes.
Cook wonton strips:: Drop in the wonton wrapper strips and cook for 2 to 3 minutes until tender.
Finish and serve:: Stir in the soy sauce. Remove ginger slices if desired and serve hot.

Comforting bowl of Simplified Wonton Soup topped with scallions and ginger slices. | crumbnest.com

My kids especially enjoy helping cut the wonton wrappers, making dinner preparation a fun family activity.

Required Tools

Medium pot, knife and cutting board, ladle

Allergen Information

This soup contains gluten and soy. If using non-vegetarian broth, it may also contain fish. Always check ingredient labels.

Nutritional Information

Per serving: 180 calories, 3 g total fat, 20 g carbohydrates, 15 g protein.

Deliciously quick Simplified Wonton Soup featuring tender wonton strips in rich broth. | crumbnest.com

This soup is perfect for a speedy dinner that still feels special. Enjoy the combination of silky wonton noodles and savory broth in every spoonful.

Recipe FAQ

→ What proteins are used in this soup?: Shredded cooked chicken is the main protein. Tofu works well for a vegetarian version.
→ Can I substitute the broth base?: Yes, vegetable broth is a flavorful alternative to chicken broth for a meatless meal.
→ How are wonton wrappers used?: Wonton wrappers are sliced into strips, mimicking noodles and adding unique texture.
→ What vegetables complement this soup?: Bok choy is classic, but mushrooms, carrots, or snap peas are delicious additions.
→ Any tips for enhancing flavor?: Garnish with sliced scallions or a dash of sesame oil for extra depth and aroma.
→ What tools do I need?: A medium pot, knife, cutting board, and ladle are required for efficient preparation.

Simplified Wonton Soup Quick

Chicken, bok choy, and wonton strips simmer in savory broth for a quick, comforting bowl in minutes.

Prep duration

5 min

Cook duration

10 min

Complete duration

15 min

Created by Chloe Martin

Type Cozy Weeknight Meals

Skill Level Easy

Heritage Asian-Inspired

Output 2 Portions

Dietary considerations No Dairy

Components

Broth & Base

01 4 cups chicken broth

02 1 inch fresh ginger, sliced

03 1 tablespoon soy sauce

Proteins & Vegetables

01 1 cup shredded cooked chicken

02 1 cup bok choy, chopped

Noodles

01 8 wonton wrappers, cut into strips

Directions

Phase 01

Prepare the Broth: Combine chicken broth and sliced ginger in a medium pot. Bring to a rolling boil over medium-high heat.

Phase 02

Add Chicken and Bok Choy: Introduce shredded chicken and chopped bok choy to the boiling broth. Reduce to a gentle simmer and cook for 2 minutes.

Phase 03

Cook Wonton Wrapper Strips: Add wonton wrapper strips to the simmering broth and continue cooking for 2 to 3 minutes, until noodles are tender but intact.

Phase 04

Season and Finish: Mix in soy sauce. Optionally remove ginger slices with a spoon.

Phase 05

Serve: Ladle soup into bowls and present hot.

Tools needed

Medium pot
Knife
Cutting board
Ladle

Allergy details

Review each component for potential allergens and seek medical guidance if you're uncertain about ingredients.

Contains gluten due to wonton wrappers and soy sauce.
Contains soy as found in soy sauce.
May contain fish depending on broth used.
Always inspect ingredient packaging for potential allergens.

Nutritional information (each portion)

These values are approximate guides only and shouldn't replace professional medical consultation.

Energy: 180
Fats: 3 g
Carbohydrates: 20 g
Proteins: 15 g