Simplified Wonton Soup Quick (Print Version)

Chicken, bok choy, and wonton strips simmer in savory broth for a quick, comforting bowl in minutes.

# Components:

→ Broth & Base

01 - 4 cups chicken broth
02 - 1 inch fresh ginger, sliced
03 - 1 tablespoon soy sauce

→ Proteins & Vegetables

04 - 1 cup shredded cooked chicken
05 - 1 cup bok choy, chopped

→ Noodles

06 - 8 wonton wrappers, cut into strips

# Directions:

01 - Combine chicken broth and sliced ginger in a medium pot. Bring to a rolling boil over medium-high heat.
02 - Introduce shredded chicken and chopped bok choy to the boiling broth. Reduce to a gentle simmer and cook for 2 minutes.
03 - Add wonton wrapper strips to the simmering broth and continue cooking for 2 to 3 minutes, until noodles are tender but intact.
04 - Mix in soy sauce. Optionally remove ginger slices with a spoon.
05 - Ladle soup into bowls and present hot.

# Expert Advice:

01 -
  • Ready in just 15 minutes
  • Uses simple, inexpensive ingredients
02 -
  • Contains gluten and soy from wonton wrappers and soy sauce
  • Use vegetarian broth and tofu for a plant-based version
03 -
  • Garnish with sliced scallions or sesame oil for extra flavor
  • Try adding mushrooms, carrots, or snap peas for variety

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