Chicken, bok choy, and wonton strips simmer in savory broth for a quick, comforting bowl in minutes.
# Components:
→ Broth & Base
01 - 4 cups chicken broth
02 - 1 inch fresh ginger, sliced
03 - 1 tablespoon soy sauce
→ Proteins & Vegetables
04 - 1 cup shredded cooked chicken
05 - 1 cup bok choy, chopped
→ Noodles
06 - 8 wonton wrappers, cut into strips
# Directions:
01 - Combine chicken broth and sliced ginger in a medium pot. Bring to a rolling boil over medium-high heat.
02 - Introduce shredded chicken and chopped bok choy to the boiling broth. Reduce to a gentle simmer and cook for 2 minutes.
03 - Add wonton wrapper strips to the simmering broth and continue cooking for 2 to 3 minutes, until noodles are tender but intact.
04 - Mix in soy sauce. Optionally remove ginger slices with a spoon.
05 - Ladle soup into bowls and present hot.
