Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I made this probiotic soda mocktail for our weekend brunch, and it was a hit with everyone at the table. The citrus and mint really amp up the flavor while keeping it light and fizzy.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Orange slices (for garnish): 4 thin slices
- Ice cubes: As needed, to serve
Instructions
- Prepare the probiotic base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently using a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix flavors:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My family loves sipping this mocktail on warm afternoons, and it often brings us together as we try new herb combinations and garnishes.
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Required Tools
1 large glass jar (at least 1 liter), non-metallic spoon, fine mesh strainer, pitcher, glasses
Nutritional Information
Each serving: 60 calories, 0 g fat, 15 g carbohydrates, 0 g protein
Save This probiotic mocktail is a simple way to add sparkle and a gut-friendly boost to your summer routine. Enjoy chilled for best refreshment and flavor.
Recipe FAQ
- → Can I use bottled lemon or lime juice instead of fresh?
Fresh-squeezed citrus delivers a brighter, cleaner flavor and more health benefits. While bottled juice works in a pinch, fresh is best for optimal taste in this mocktail.
- → How do I make a probiotic soda base?
Combine filtered water, cane sugar, and either water kefir grains or a ginger bug. Add lemon juice, cover with a breathable cloth, and let ferment for 24–48 hours until fizzy.
- → What can I substitute for water kefir grains?
You can use a ginger bug for a similar probiotic effect with a slightly spicier flavor profile. Both options will naturally carbonate the drink.
- → How should I store the probiotic soda?
After fermenting, refrigerate the strained soda base in a sealed jar or bottle. Use within a few days for best fizz and freshness.
- → Is this drink suitable for vegans and gluten-free diets?
Yes, as long as honey is not used for extra sweetness, this mocktail is both vegan and gluten-free. Always check cultures for allergen cross-contamination.
- → Can I adjust the sweetness or tanginess?
Absolutely! Add more citrus juice for tang or a splash of agave syrup for a sweeter taste as you mix and serve.