Save A whimsical, royal-inspired dessert tray featuring crown-shaped sugar cookies, berry jewels, and creamy white chocolate mousse. Perfect for birthdays, princess parties, or any magical celebration.
I love serving this dessert tray at princess parties; the kids are always enchanted by the crown-shaped cookies and jewel-like berries.
Ingredients
- Sugar Cookies: 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup unsalted butter softened, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, Royal icing for decoration, Edible gold or pearl sprinkles optional
- White Chocolate Mousse: 1 cup white chocolate chopped, 2 tablespoons unsalted butter, 1 1/4 cups heavy cream divided, 2 large egg yolks, 2 tablespoons sugar, 1 teaspoon vanilla extract
- Berry Jewels: 1 cup fresh raspberries, 1 cup fresh blueberries, 1/2 cup sliced strawberries
Instructions
- Prepare the Sugar Cookies:
- In a bowl whisk together flour baking powder and salt. In a separate large bowl beat butter and sugar until light and fluffy. Add egg and vanilla mix well. Gradually add dry ingredients to wet mix until dough forms. Divide dough in half wrap in plastic and chill for 30 minutes. Preheat oven to 350°F (175°C). Roll dough to 1/4 inch thickness on a floured surface. Cut out crown shapes using a cookie cutter. Place on lined baking sheets. Bake 10 12 minutes until edges are just golden. Cool completely. Decorate cooled cookies with royal icing adding edible gold or pearl sprinkles for a regal touch.
- Make the White Chocolate Mousse:
- Melt white chocolate and butter together in a heatproof bowl set over simmering water. Stir until smooth. Remove from heat. In a saucepan whisk egg yolks and sugar over low heat until slightly thickened about 2 minutes. Stir egg mixture into melted chocolate. Let cool. Whip 1 cup heavy cream to stiff peaks. Fold gently into chocolate mixture. Chill mousse for at least 2 hours before serving.
- Assemble the Dessert Tray:
- Arrange crown cookies on a large serving tray. Pipe or spoon white chocolate mousse into small glasses or bowls garnish with a few berries on top. Scatter the berries around the cookies and mousse to resemble jeweled treasures.
Save This dessert brings our family together; everyone admires the presentation and enjoys the delicious flavors.
Notes
Use gluten-free flour for a gluten-free version. Pair with sparkling lemonade or a fruity sparkling wine.
Required Tools
Crown-shaped cookie cutter Electric mixer Mixing bowls Rolling pin Baking sheet and parchment paper Heatproof bowl Saucepan Piping bag optional
Allergen Information
Contains wheat (gluten) eggs milk and may contain traces of nuts if chocolate is processed in facilities with nuts. Double-check all labels for allergen safety.
Save This dessert combines elegance and fun making it perfect for any magical celebration.
Recipe FAQ
- → How do I achieve the perfect texture for the sugar cookies?
Whisking the butter and sugar until fluffy and chilling the dough helps create tender but firm cookies that hold their crown shape well.
- → Can I use a different chocolate for the mousse?
Yes, dark or milk chocolate can substitute white chocolate in the mousse, altering flavor but maintaining creamy texture.
- → What is the ideal chilling time for the mousse?
Chilling the mousse for at least 2 hours ensures it sets properly and develops a smooth, airy consistency.
- → How should the crown cookies be decorated?
After baking and cooling, decorate with royal icing and optionally add edible gold or pearl sprinkles for a regal look.
- → What berries work best for the jewel garnish?
Fresh raspberries, blueberries, and sliced strawberries provide vibrant color and fresh flavor balance for the dessert tray.